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  2. Mar 8, 2022 · Minari (water dropwort) is a fragrant vegetable plant that’s used extensively in Korean cooking. Read about how to grow, cook, eat and also info on health and nutrition of this wonderful plant. Minari – what is it?

    • The Minari Plant Is Edible. Minari is known by many local names across Asia and is eaten as a vegetable in many countries. In Korea, it is very popular, readily available, and forms part of their regular vegetable intake.
    • The Minari Plant Is Great For Hangovers! In South Korea, a spicy fish stew known as maeuntang is made using Minari. It is a well-known hangover cure. Maeuntang is also often eaten by people while drinking a lot of alcohol to counteract the toxic effects.
    • The Scientific Benefits Of The Minari Plant. In 2016 a review of the medicinal properties of Minari revealed a surprising number of benefits. Anti-diabetic.
    • The Minari Plant Can Be Used As A Fish Food. Fish love Minari, and people who own fish ponds or fish tanks might like to cut up Minari and feed it to the fish.
  3. Aug 11, 2022 · Where Can I Buy a Bunch of Water Celery (AKA Water Dropwort)? Typically, you can only find this leafy vegetable seasonally at your local Asian grocery store. I have never heard of anyone finding it at their local western grocery or online.

  4. Mar 22, 2021 · March 22, 2021. By: Jackie Ji Yoon Park. Alexis Pisciotta. Minari is the Korean name for water dropwort, water parsley, water celery or pennywort. This plant, native to East Asia, is widely...

  5. Dec 21, 2021 · Look for minari at your local Asian grocery store, where you may find it labeled as water dropwort, pennywort, or Chinese celery. Here’s how to incorporate the minari plant into your everyday cooking. 1.

  6. Cut the minari into 4- to 5-centimeter pieces. Mix the chopped minari with Korean savory pancake mix or flour, and water to create a thin batter. Heat a frying pan with some oil, pour the batter ...

  7. Sep 30, 2008 · It’s sold in the vegetable section of Korean grocery stores. Choose minari with plump stems and leaves that are fresh looking and green, not brownish at all. Fresh minari is not always available, so when I see it, I buy it straight away. It wilts quickly, so be sure to use it within a few days.

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