Yahoo Web Search

Search results

    • Oenanthe javanica

      • Oenanthe javanica, commonly Java waterdropwort, water celery, water dropwort, Chinese celery, Indian pennywort, minari and Japanese (flat leaf) parsley, is a plant of the genus Oenanthe originating from East Asia.
      en.wikipedia.org › wiki › Oenanthe_javanica
  1. People also ask

  2. Oenanthe javanica, commonly Java waterdropwort, water celery, water dropwort, Chinese celery, Indian pennywort, minari and Japanese (flat leaf) parsley, is a plant of the genus Oenanthe originating from East Asia.

  3. Mar 8, 2022 · Minari (Oenanthe Javanica) is a plant of the genus water dropwort originating from East Asia and is used in Korean, Chinese, Japanese and Indian cuisine. It’s also known as Water Celery, Water Dropwort, Japanese parsley, Chinese celery, Indian pennywort.

    • minari plant wikipedia1
    • minari plant wikipedia2
    • minari plant wikipedia3
    • minari plant wikipedia4
    • minari plant wikipedia5
  4. Mar 22, 2021 · Minari is the Korean name for water dropwort, water parsley, water celery or pennywort. This plant, native to East Asia, is widely consumed in South Korea.

  5. What Is The Minari Plant, The Korean Vegetable Behind The Oscar-Winning Film? | Tatler Asia. We delve into the poeticism behind this seemingly humble herb, and why director Lee Isaac Chung chose to name his critically-acclaimed film after it.

  6. Feb 12, 2021 · Minari was believed to be a detoxifying agent and used to treat fever, dehydration, and high blood pressure. It was often featured in Korean royal court cuisine, particularly via a dish called ...

  7. Mar 18, 2021 · A species of water dropwort, minari, also known as Korean watercress, water celery, water parsley, or Java water dropwort, is a vegetable found in temperate and tropical climes across Asia. As in the film, it grows rampant along the banks of streams and over damp ground, requiring little attention.

  8. Dec 21, 2021 · The minari plant is one of the most popular herbs in Korean cuisine. The leaves resemble parsley or cilantro, and the thicker, edible stems are similar to watercress.

  1. People also search for