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With the founding of Myles Restaurant Group in 1996, Chefetz introduced an eclectic menu with Nemo and opened the South Beach retro-diner staple Big Pink. From there he transitioned to Japanese fare with Shoji and in 2004 he opened the world-renowned Prime 112.
View Myles Chefetz’s profile on LinkedIn, a professional community of 1 billion members. Experience: Myles restaurant group · Education: University of Miami School of Law · Location: Miami...
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Myles Alan Chefetz (born November 5, 1958) is an American restaurateur and chief executive officer of Myles Restaurant Group. He has been twice nominated for the James Beard Foundation "Outstanding Restaurateur" Award [2] and has been referred to as the "Sultan of South of Fifth." [3]
Mar 11, 2010 · A veteran Miami restaurateur, Myles Chefetz owns some of the hottest eateries in town -- all of which are within a block of one another. First came the eclectic Nemo, which was followed by...
Jun 17, 2014 · The Asian-influenced seafood restaurant redefined Miami's food scene and was a mainstay for 15 years before it shuttered in 2011. Chefetz describes himself as a perfectionist, nearly to a...
Located in the historic Browns Hotel, Prime 112 is a chef-driven boutique steakhouse that offers an innovative menu in a high-energy environment. A departure from the conventional chain steakhouse, Prime 112 features classic menu items with a twist. From the finest quality dry-aged beef to accessories including the Truffled Lobster Mac and ...
May 1, 2014 · Chefetz likes to take credit for inventing the gourmet deviled egg. At Prime Fish, four hard-boiled egg white halves are filled with a creamy egg yolk mixture packing a powerful, earthy punch of...
