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Feb 18, 2022 · Since the days of the Greeks, writers have been consumed by their meals. But are we writing about food — or is food a metaphor for something less palatable?
- How A.I. Imitates Restaurant Reviews
A new study showed people real restaurant reviews and ones...
- Pete Wells
The New York Times’ restaurant critic, Pete Wells, visited...
- How A.I. Imitates Restaurant Reviews
3 days ago · A new study showed people real restaurant reviews and ones produced by A.I. They couldn’t tell the difference. By Pete Wells The White Clam Pizza at Frank Pepe Pizzeria Napoletana in New Haven ...
Sep 5, 2016 · Pete Wells, the restaurant critic of the Times, who writes a review every week—and who occasionally writes one that creates a national hubbub about class, money, and soup—was waiting for a table...
The New York Times’ restaurant critic, Pete Wells, visited hundreds of restaurants in New York City this year to pick his top 100. Here are four of his favorites, described by him.
1 day ago · Food author and journalist Matt Rodbard discusses the latest trends in the culinary world. If you can't access your feeds, please contact customer support. Thanks! Check your phone for a link to ...
Award-winning food writer Pete Wells has been the restaurant critic for The New York Times since 2012. As the publication’s first critic to bestow starred reviews to restaurants from...
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