Yahoo Web Search

Search results

1. www.nytimes.com › reviews › diningNew York Restaurant Reviews - The New York Times

   www.nytimes.com › reviews › dining

   Jan 2, 2024 · Pete Wells, our restaurant critic; Ligaya Mishan, the author of the Hungry City column; and other New York Times critics review New York restaurants, from four-star dining rooms to...

2. www.npr.org › 2024/07/19 › nx-s1-5043697Longtime 'NYT' food critic reflects on 12 years at the table

   www.npr.org › 2024/07/19 › nx-s1-5043697

   6 days ago · Accuracy and availability may vary. The authoritative record of NPR’s programming is the audio record. NPR's Ari Shapiro speaks to the New York Times' food critic Pete Wells about his retirement ...

3. www.nytimes.com › column › restaurant-reviewRestaurant Review - The New York Times

   www.nytimes.com › column › restaurant-review

   • Cached

   Pete Wells, The New York Times's restaurant critic, reviews new and notable restaurants in New York City.

   • 
   • 
   • 
   • 

4. www.kunc.org › npr-news › 2024/07/19Longtime 'NYT' food critic reflects on 12 years at the table

   www.kunc.org › npr-news › 2024/07/19

   • Cached

   6 days ago · Pete Wells wrote that and hundreds of other restaurant reviews in his 12 years as New York Times food critic. And now he's stepping down, so he's here to talk with us about his tenure and the role of a critic.

5. www.nytimes.com › 2024/07/16 › diningPete Wells Will Leave Role as NYT Food ... - The New York Times

   www.nytimes.com › 2024/07/16 › dining

   Jul 16, 2024 · Pete Wells is moving on from his role as the Times restaurant critic, a job with many rewards and maybe too many courses. Share full article. 639. Photos of Pete Wells and other critics hang in ...

6. www.washingtonpost.com › food › 2024/07/16New York Times food critic Pete Wells steps down, citing his ...

   www.washingtonpost.com › food › 2024/07/16

   • Cached

   Jul 16, 2024 · July 16, 2024 at 4:43 p.m. EDT. The man once called the most feared food writer in America has decided to cut himself some slack. After 12 years of devouring some of the most caloric meals in New ...

7. People also ask

   Is Pete Wells moving on from the Times restaurant critic?

   • Pete Wells is moving on from his role as the Times restaurant critic, a job with many rewards and maybe too many courses. Photos of Pete Wells and other critics hang in many a New York restaurant kitchen. This one, at Gertie in Brooklyn, reads, “Alert management immediately if seen.” Liz Clayman for The New York Times

   After 12 Years of Reviewing Restaurants, I’m Leaving the Table

   www.nytimes.com/2024/07/16/dining/pete-wells-steps-down-food-critic.html

   See all results for this question

   How many dishes do you eat before writing a restaurant review?

   • Virtually all of my 500 or so reviews were the result of eating three meals in the place I was writing about. Typically, I’d bring three people with me and ask each to order an appetizer, main course and dessert. That’s 36 dishes I’d try before writing a word. This is the simple math of restaurant reviewing, but there is a higher math.

   After 12 Years of Reviewing Restaurants, I’m Leaving the Table

   www.nytimes.com/2024/07/16/dining/pete-wells-steps-down-food-critic.html

   See all results for this question

   Who is food writing's most impressive omnivore?

   • Food writing’s most impressive omnivore was Jonathan Gold. There didn’t seem to be a dish served anywhere in Los Angeles that he hadn’t eaten at least once, and usually several times, until he was sure he understood it. His knowledge inspired me. It also tormented me — there was no way to catch up to him.

   After 12 Years of Reviewing Restaurants, I’m Leaving the Table

   www.nytimes.com/2024/07/16/dining/pete-wells-steps-down-food-critic.html

   See all results for this question

8. cooking.nytimes.com › about-usAbout NYT Cooking - NYT Cooking

   cooking.nytimes.com › about-us

   • Cached

   Emily Weinstein is the editor in chief of Cooking and Food at The New York Times, overseeing NYT Cooking, as well as The Times’s food journalism and restaurant reviews. She also writes...