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1. Original Manhattan - Yahoo Recipe Search

   Yummly

   Manhattan

   Though no one agrees on where the Manhattan cocktail was created, it’s an undeniable classic that’s smooth, strong, and a little sweet, too. A Manhattan made with rye whiskey is a rush of flavors: sweet vermouth, cacao and caramel, cherry, and spice with a strong finish that takes you back to whiskey. Bourbon makes a sweeter drink with more fruit and caramel notes. A few tweaks to the classic drink set this one apart — an extra dash of bitters, the option of Hella brand bitters for a touch more sharpness, and an upgrade to an intensely flavorful Luxardo cherry from the usual maraschino. The recipe is a Yummly original created by [Maria C. Hunt](https://www.yummly.com/dish/author/Maria-C-Hunt).

   Epicurious

   Red Hook Cocktail

   The Red Hook cocktail is a riff on the classic Manhattan that was first served at the original Milk & Honey bar in New York. It's an easy 3-ingredient drink.

   Epicurious

   Brooklyn Cocktail

   The Brooklyn cocktail was the original riff on the manhattan. For a long time, the Amer Picon needed to make this whiskey drink was impossible to find.

   Food52

   Date Madeleines

   Most people know of Proust’s madeleines, even if they’ve never read the first 100 pages of In Search of Lost Time. Those little cakes, dipped in tea, brought Marcel back to the days of his youth at his Aunt Léonie’s home. In Proust’s day, there was likely only one kind of madeleine to be found in the boulangeries of Paris and the provinces: the blond variety, with a familiar lemon or orange scent and a tender crumb. These days, one can find just about every kind of madeleine imaginable: chocolate, almond, pecan, hazelnut, matcha. There are unadorned madeleines and glazed madeleines (quelle horreur!). After learning firsthand how to make them from the excellent cookbook author and teacher Lydie Marshall, I can turn out a batch of classic madeleines at the drop of a chapeau. But for me, the madeleines that stand head and shoulders above the rest will always be the very unorthodox date madeleines that could only be found, until sometime in 1985, at the venerable tearoom on Manhattan’s East 37th Street, between Fifth and Madison, named Mary Elizabeth’s. Mary Elizabeth’s was a popular lunch haunt for people who worked in the nearby Empire State Building and for ladies who shopped at Lord & Taylor and its two now-defunct competitors, B. Altman and Best & Co. You can read online about the history of the establishment and find comments from loyal customers who still hunger for just one more taste of Mary Elizabeth’s coconut cake, crullers, and oatmeal cookies. When my mother came home after a day in the city with a box of Mary Elizabeth’s madeleines, we all rejoiced! What was so special about those madeleines? They weren’t golden, but a deep, almost gingerbready brown; they weren’t soft and light, but dense and chewy; they weren’t laced with citrus, but rather assertively flavored with dates and molasses. Was there a touch of ground cardamom or cloves in the batter, too? Possibly. All I know is they were exotic, and original, and wholly irresistible. I wish I knew the story behind those madeleines. Were they the brainchild of a creative baker determined to think outside the box, or were they just the result of some happy accident? (You know the story of the first tarte Tatin, right?) Did someone make a mistake one day when mixing the batter for date-nut bread and, rather than throwing it out, try to salvage it by baking it in madeleine pans with fingers crossed? Whenever and however these madeleines came about, they had a devoted following among Mary Elizabeth’s customers. I like a challenge, especially when it involves baking. I recently made it my mission to try to resurrect this gone-but-not-forgotten teatime treat. I can’t guarantee it’s identical to the original, but I can promise it will surprise and delight you.

   Food.com

   Mojo Garlic Restaurant Sauce

   I have in the past gone to the Dominican and Cuban area in upper Manhattan (NYC) and have eaten Cubano Sandwiches… especially from the Mambi Restaurants. However, they do not make the original Mojo Garlic Sauce any longer (as far as I know, perhaps due to the turnover of restaurant chefs) which was great! So I have tried (for a long time) to duplicate the original Mojo recipe (but with difficulty). However, here is my version of this tasty Mojo Sauce for Cubano Sandwiches!

   Food.com

   Candle 79's Seitan Piccata

   This is the signature dish at Manhattan’s famed vegetarian restaurant Candle 79. It is bright & fresh and perfect for spring! Recipe was printed in "Vegetarian Times" when it won in their 2008 Restaurant Poll for the most requested recipe. The original recipe calls for the higher amounts of oil & margarine, but I found that a bit much and halved the amounts. If you can’t find (or make) seitan cutlets, use strips instead and serve over rice for a pretty presentation.

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   Order Original Manhattan nearby

   Kizuki Ramen & Izakaya

   2450 E 146th St · Closed · Opens Today 5 PM · (317) 218-3553

   Cannoli, Rigatoni, Tiramisu, Spaghetti, Margherita Pizza, Import Can/Bottle, Domestic Can/Bottle, Spring Street Sandwich, Joe's Favorite Sandwich, Manhattan Joe's Original

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   Manhattan Joe's Pizzeria - East Boca

   1901 NW 2nd Ave · Open · Closes 9 PM · (561) 931-2959

   Caesar, Bianca, Chopped, Caprese, Rigatoni, Antipasto, Spaghetti, Margherita, Italian Tuna, Spring Street, Joe's Favorite, House Meatball, Cheese Ravioli, Meat Lovers..., Chicken Milanese, Chicken Parmesan, Eggplant Milanese, Manhattan Joe's House, Manhattan Joe's Original

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2. cocktail-society.com › recipes › manhattan-cocktailOriginal Manhattan Cocktail Recipe | Cocktail Society

   cocktail-society.com › recipes › manhattan-cocktail

   • Cached

   Jul 3, 2023 · Learn how to make a Manhattan cocktail with only three ingredients: Rye Whiskey, Sweet Vermouth, and bitters. Find out the history, variations, and FAQs of this timeless drink.

   • Category: Drinks
   • Servings: 1

   • Cuisine: American
   • Total Calories: 198

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4. www.thespruceeats.com › classic-manhattan-cocktailClassic Whiskey Manhattan Recipe with Variations

   www.thespruceeats.com › classic-manhattan-cocktail

   • Cached

   Feb 29, 2024 · Learn how to make a classic Manhattan with whiskey, sweet vermouth, bitters, and a cherry. Find out how to adjust the ratio, choose your whiskey, and try different variations of this timeless cocktail.

   • 4.3/5 (214)
   • Video Duration: 48 sec

   • Category: Beverage, Cocktail

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5. www.liquor.com › recipes › manhattan-2Manhattan Cocktail Recipe - Liquor.com

   www.liquor.com › recipes › manhattan-2

   • Cached

   Oct 17, 2023 · Learn how to make a classic Manhattan with rye whiskey, sweet vermouth, and bitters. Find out the history, variations, and tips for this spirit-forward and aromatic drink.

   • Author: Dylan Garret
   • Video Duration: 43 sec

   • Total Calories: 208

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6. vintageamericancocktails.com › pre-prohibitionManhattan - Original Recipe & History - Vintage American ...

   vintageamericancocktails.com › pre-prohibition

   May 19, 2021 · Learn how to make a pre-prohibition style Manhattan with bourbon, sweet vermouth, cardamom bitters, and orange liqueur. Discover the origin, evolution, and taste of this classic American cocktail.

   • Cuisine: American
   • Total Calories: 198

   • Servings: 1

7. www.cocktailcontessa.com › how-to-make-a-classicHow to Make a Classic Manhattan Cocktail - Cocktail Contessa

   www.cocktailcontessa.com › how-to-make-a-classic

   Sep 9, 2020 · For this Classic Bourbon Manhattan Recipe, we’re sticking to the basics, quality bourbon, excellent vermouth and a few dashes and drops of bitters to tie everything together. It’s effortlessly sippable as a bourbon- (or whiskey-) lover’s cocktail.

   • 5/5 (1)

   • Cuisine: Bourbon Cocktail

8. People also ask

   How do you make a Manhattan cocktail?

   • It is a simple drink recipe with just a few ingredients: whiskey, sweet vermouth, aromatic bitters, and a cherry for garnish. The Manhattan is whiskey-forward, with the vermouth adding smooth, spiced sweetness, and the bitters adding a little punch.

   Classic Whiskey Manhattan Recipe with Variations - The Spruce Eats

   www.thespruceeats.com/classic-manhattan-cocktail-759321

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   How do you make a whiskey based Manhattan?

   • The Whiskey-based recipe calls for the following three ingredients. Whiskey - The Manhattan can be made with either Rye or Bourbon. Although Rye Whiskey is preferable due to its spicier taste. When you order a Sweet Manhattan you will always get one with Bourbon. Sweet Vermouth - Vermouth is a flavored and fortified wine.

   Original Manhattan Cocktail Recipe | Cocktail Society

   cocktail-society.com/recipes/manhattan-cocktail/

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   Where did manhattan cocktails come from?

   • Given the origin of the Manhattan cocktail in New York, it’s very likely the earliest versions were made with rye whiskey, not bourbon, although bourbon is very common in Manhattans today. During Prohibition, when distilleries in the US were shut down, imported rye whiskey from Canada was likely the base spirit.

   How to Make a Classic Manhattan Cocktail - Cocktail Contessa

   www.cocktailcontessa.com/how-to-make-a-classic-manhattan-cocktail/

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   What makes a Manhattan a good cocktail?

   • The Manhattan’s template is rather simple and shared by countless cocktails, from the Old Fashioned to the Negroni —a base spirit combined with a sweet element and a bittering agent. Sugar acts to soften the spirit, reduce the heat of the alcohol, and create mouthfeel while bringing out the whiskey’s subtler aspects.

   Manhattan Cocktail Recipe - Liquor.com

   www.liquor.com/recipes/manhattan-2/

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9. www.allrecipes.com › recipe › 222415Manhattan Cocktail Recipe

   www.allrecipes.com › recipe › 222415

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   Nov 5, 2023 · A straightforward recipe for a Manhattan, made with rye whiskey, vermouth, a dash of bitters, and a maraschino cherry for a true classic cocktail.

10. www.epicurious.com › recipes › foodManhattan, a Classic Cocktail Recipe | Epicurious

    www.epicurious.com › recipes › food

    Feb 25, 2022 · You can’t go wrong with the original Manhattan drink recipe, which features peppery rye whiskey mixed with sweet red vermouth and is finished with a few dashes of Angostura bitters.