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- Founder Paul Frederick. Adding a modern charm to its cities, Eureka! boasts an expansive restaurant with ample seating and a contemporary design atmosphere. The restaurants feature spacious interiors and al fresco patios nearing 4,500 square feet with unique design features throughout like murals by local artists.
The group was founded in 2009 by Paul Frederick and Justin Nedelman. By early 2015, it had expanded to 15 restaurants in California, Washington, and Texas, with plans to open three more restaurants that year.
Grateful to be apart of the Eureka! Restaurant Group rollout in Arizona. Foodies, start your engines! Congrats to the team. #retail…
- 500+
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- Manhattan Beach, California, United States
Aug 16, 2021 · Dapper Cos. worked with Paul Frederick, the co-founder and chief development officer of Eureka Restaurant Group, to create Electric Pickle, bringing what’s become America’s fastest...
Feb 8, 2023 · The hospitality group behind Eureka restaurants is launching a new wood-fire based bar & restaurant concept in San Diego dubbed The Amalfi Llama. Founded by Paul Frederick and Justin Nedelman in Hawthorne, CA in 2009, Eureka! is an American gastropub chain with more than 20 locations, including outposts in San Diego's Westfield UTC, in the SDSU ...
Inspired by their passion with hospitality, former real estate developers Paul Frederick and Justin Nedelman decided to start their own restaurant business in 2009 with the goal of making a fun, approachable space where everyone, regardless of income level, would feel right at home.
Oct 30, 2023 · The restaurant may look familiar to Fresno diners – Fresno native Paul Frederick opened Eureka!’s first Valley restaurant near Palm and Nees avenues in 2010, aiming to create an environment where burgers and local brewers and distillers could be brought under one roof.
