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This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese. Prep time is about 10 minutes and cooking time is 30 minutes at 350 °F.
- (19)
This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. Ingredients include fresh spinach, artichoke hearts, sour cream and mayo. Prep time is about 10 minutes and cooking time is about 10 minutes at 350 °F.
- (22)
Ingredients. 5 ounces of frozen, chopped spinach, thawed. 2 (13.75-ounce) cans artichoke hearts, drained and mashed. ½ cup mayonnaise. ½ cup sour cream. 1½ cups grated Parmesan cheese. salt, to taste. black pepper , to taste. Directions. Preheat oven to 350 degrees F. Drain all water from spinach.
Our best spinach artichoke dip is savory and creamy with subtle tang from sour cream. This is one of those dishes that inevitably attracts a crowd at a party, so make sure yours is...
- (105)
- Appetizer
- Food Network Kitchen
- 322
Ingredients. 1 teaspoon extra-virgin olive oil. 1 (6-ounce) bag fresh spinach. ½ teaspoon kosher salt. 1 (8-ounce) package Neufchâtel cheese, softened. 1 cup fat-free sour cream. ½ cup shredded part-skim mozzarella cheese. 1 (14-ounce) can artichoke hearts, drained and chopped. 3 cloves garlic, smashed.
Packed with three different types of cheese, this dip strikes the perfect balance of creamy, salty, and totally indulgent. One of the best things about this recipe is how truly simple it is to whip up.
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How do you make spinach artichoke dip?
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ingredients. Units: US. 1 (10 ounce) package frozen chopped spinach. 2 (13 3/4 ounce) cans artichoke hearts. 1⁄2 cup mayonnaise. 1⁄2 cup sour cream. 1 cup freshly grated parmesan cheese. 1 cup grated monterey jack pepper cheese. directions. Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.