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1. www.pauladeen.com › recipe › hot-spinach-artichoke-dipPaula Deen: Hot Spinach Artichoke Dip Recipe - Serves a Crowd

   www.pauladeen.com › recipe › hot-spinach-artichoke-dip

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   This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese. Prep time is about 10 minutes and cooking time is 30 minutes at 350 °F.

   • 5/5 (19)

2. Videos

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     Quarantine Cooking - Spinach & Artichoke Dip

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     Spinach Artichoke Dip Recipe (VIDEO)

     Dec 31, 2008

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     How to Make Spinach-Artichoke Dip

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3. www.pauladeen.com › recipe › creamy-artichoke-andCreamy Artichoke and Spinach Dip - Paula Deen

   www.pauladeen.com › recipe › creamy-artichoke-and

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   This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. Ingredients include fresh spinach, artichoke hearts, sour cream and mayo. Prep time is about 10 minutes and cooking time is about 10 minutes at 350 °F.

   • 5/5 (22)

4. www.pauladeen.com › recipe › artichoke-spinach-dipArtichoke & Spinach Dip - Paula Deen

   www.pauladeen.com › recipe › artichoke-spinach-dip

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   Ingredients. 5 ounces of frozen, chopped spinach, thawed. 2 (13.75-ounce) cans artichoke hearts, drained and mashed. ½ cup mayonnaise. ½ cup sour cream. 1½ cups grated Parmesan cheese. salt, to taste. black pepper , to taste. Directions. Preheat oven to 350 degrees F. Drain all water from spinach.

5. www.foodnetwork.com › recipes › food-network-kitchenThe Best Spinach Artichoke Dip - Food Network

   www.foodnetwork.com › recipes › food-network-kitchen

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   Our best spinach artichoke dip is savory and creamy with subtle tang from sour cream. This is one of those dishes that inevitably attracts a crowd at a party, so make sure yours is...

   • 5/5 (105)
   • Category: Appetizer

   • Author: Food Network Kitchen
   • Total Calories: 322

6. pauladeenmagazine.com › spinach-artichoke-dip-recipeSpinach Artichoke Dip - Paula Deen Magazine

   pauladeenmagazine.com › spinach-artichoke-dip-recipe

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   Ingredients. 1 teaspoon extra-virgin olive oil. 1 (6-ounce) bag fresh spinach. ½ teaspoon kosher salt. 1 (8-ounce) package Neufchâtel cheese, softened. 1 cup fat-free sour cream. ½ cup shredded part-skim mozzarella cheese. 1 (14-ounce) can artichoke hearts, drained and chopped. 3 cloves garlic, smashed.

7. 12tomatoes.com › paula-deens-artichoke-dipPaula Deen’s Artichoke Dip | 12 Tomatoes

   12tomatoes.com › paula-deens-artichoke-dip

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   Packed with three different types of cheese, this dip strikes the perfect balance of creamy, salty, and totally indulgent. One of the best things about this recipe is how truly simple it is to whip up.

8. People also ask

   How do you make spinach artichoke dip?

   • To make spinach artichoke dip, heat 1 teaspoon of extra-virgin olive oil in a pan. Add 1 (6-ounce) bag of fresh spinach and cook until wilted, then season with 1/2 teaspoon of kosher salt. In a separate bowl, mix 1 (8-ounce) package of Neufchâtel cheese, softened, with 1 cup of fat-free sour cream. Stir in 1/2 cup shredded part-skim mozzarella cheese and 1 (14-ounce) can of artichokes.

   Spinach Artichoke Dip - Paula Deen Magazine

   pauladeenmagazine.com/spinach-artichoke-dip-recipe/

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   What is Paula Deen's Hot artichoke dip?

   • So when we came across Paula Deen’s recipe for this Hot Artichoke Dip we knew it was a must-try. Paula Deen has never led us astray when it comes to comfort food and this recipe was no except. Packed with three different types of cheese, this dip strikes the perfect balance of creamy, salty, and totally indulgent.

   Paula Deen’s Artichoke Dip | 12 Tomatoes

   12tomatoes.com/paula-deens-artichoke-dip/

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   Does Paula Deen have a cheese dip?

   • Paula Deen has never led us astray when it comes to comfort food and this recipe was no except. Packed with three different types of cheese, this dip strikes the perfect balance of creamy, salty, and totally indulgent. One of the best things about this recipe is how truly simple it is to whip up.

   Paula Deen’s Artichoke Dip | 12 Tomatoes

   12tomatoes.com/paula-deens-artichoke-dip/

   See all results for this question

   How do you make a cheese dip with Parmesan?

   • Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan. Bake until the dip begins to bubble, 20 to 25 minutes.

   The Best Spinach Artichoke Dip Recipe - Food Network

   www.foodnetwork.com/recipes/food-network-kitchen/the-best-spinach-artichoke-dip-8051696

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9. www.food.com › recipe › paula-deens-spinachPaula Deen's Spinach Artichoke Dip Recipe - Food.com

   www.food.com › recipe › paula-deens-spinach

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   ingredients. Units: US. 1 (10 ounce) package frozen chopped spinach. 2 (13 3/4 ounce) cans artichoke hearts. 1⁄2 cup mayonnaise. 1⁄2 cup sour cream. 1 cup freshly grated parmesan cheese. 1 cup grated monterey jack pepper cheese. directions. Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.