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Romanian ration card, 1989. Rationing is the controlled distribution of scarce resources, goods, services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion of the resources being distributed on a particular day or at a particular time. There are many forms of rationing, although ...
Feb 25, 2022 · Will Kenton. Updated February 25, 2022. Reviewed by. Michelle P. Scott. What Is Rationing? Rationing is the practice of controlling the distribution of a good or service in order to cope with...
- Will Kenton
Rationing is when a person gives away a low amount of an already lowering amount of resources, goods, services, [1] or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion of the resources being distributed on a particular day or at a particular time.
John Strachey. David Alfred Thomas, 1st Viscount Rhondda. rationing, government policy consisting of the planned and restrictive allocation of scarce resources and consumer goods, usually practiced during times of war, famine, or some other national emergency. Rationing may be of several types.
Jan 1, 2018 · Rationing refers to any situation in which economic agents face quantity constraints on their demand for or supply of particular commodities, unlike the standard situation in which they are free to purchase unlimited quantities subject only to fixed prices and a linear budget constraint.
May 8, 2018 · RATIONING. Food rationing is a program by which governments or private organizations oversee the allotment of food to citizens, usually during times of war or scarcity. By ensuring that all people get enough to eat or at least have a chance to purchase highly desired foods, mandatory rationing of food helps maintain citizens' physical health ...
