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At the 2019/20 World Cheese Awards in Bergamo, Italy, a panel of over 250 of the world’s foremost cheese connoisseurs selected Rogue River Blue as the World Champion Cheese – a first for an American-made cheese.
Inside you’ll find an exquisite array of cheeses, including the new, spring 2024 release of our award-winning, wine-soaked Bluehorn blue cheese. SHOP NOW.
Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast. This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey.
Oct 12, 2023 · Rogue River Blue, a true masterpiece of American cheesemaking, is a cheese that has won the hearts (and taste buds) of gourmands across the globe. Hailing from the fertile Rogue River Valley in Oregon, this exceptional blue cheese is the creation of Rogue Creamery, an award-winning producer renowned for its masterful cheeses.
Sep 29, 2021 · A Seasonal Cheese. Oregon-based Rogue Creameryis justifiably proud of the limited-run cheese, noting again in a recent press release that Rogue River Blue is the “reigning World Champion Cheese,” having earned that distinction in the 2019/20 World Cheese Awards, held in Bergamo, Italy.
Dec 5, 2019 · Rogue River Blue Cheese is an organic, cave-aged blue that is wrapped in Syrah grape leaves that are soaked in pear spirits. It is made exclusively with milk from Rogue Creamery’s Certified Organic Dairy Farm in Grants Pass, OR, where cows graze on pastures bordering the Rogue River.
Nov 1, 2019 · Rogue Creamery, which won for its Rogue River Blue produced in Central Point, Ore., beat out a field of 3,800 cheeses from 42 countries.
