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  1. Mar 20, 2024 · Learn how to cook cube steak perfectly so that it’s tender with a great crust. Serve it on its own, or make some real comfort food with onions, gravy, and a side of mashed potatoes. Cube steak is a budget-friendly cut of beef that comes already-tenderized but can still be a bit dry and chewy.

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  2. Cooking cube steak on the stove is a simple and flavorful way to enjoy this cut of meat. By using the right pan and seasonings, you can recreate this succulent dish in the comfort of your own kitchen.

  3. Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom's roast beef recipe minus the soup. I'm also paying homage to my Midwestern roots where hearty meals are a staple. A family favorite served with lots of mashed potatoes.

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  4. Mar 14, 2021 · This Tender Cube Steak is smothered in a delicious brown gravy with onions and pan fried on the stove top or in the Slow Cooker! Serve this over mashed potatoes, noodles, or rice, with roasted green beans or carrots!

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  5. Mar 31, 2022 · What is Cube Steak? Cubed steak is traditionally the bottom round cut of meat that has been tenderized by the butcher. It gets its name gets from the marks left on the meat after being tenderized into little cubes - much like a ground beef patty. It is an inexpensive cut that has minimal marbling (fat) but still has great flavor. One Pan Wonder.

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  6. Feb 16, 2021 · Easy Baked Cubed Beef Steaks until they are melt in your mouth tender. This cubed steak recipe with cream of mushroom is easy & delicious!

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  8. Feb 9, 2022 · Preheat oven to 350F/180C. Mix all seasoned flour ingredients. Reserve 1/4 cup for thickening. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Dredge cube steaks in the seasoned flour and brown on each side--about 4 minutes per side. Remove to a plate when browned.

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