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Summer savory is a characteristic ingredient of herbes de Provence. It is also widely used as a seasoning for grilled meats and barbecues, as well as in stews and sauces. Summer savory is preferred over winter savory for use in sausages because of its sweeter, more delicate aroma
- Winter Savory
Satureja montana (winter savory or mountain savory), is a...
- Satureja
Satureja species are food plants for the larva of some...
- Winter Savory
Savory (herb) Tourn. ex Mill. Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. There are about 30 species called savories, of which Summer Savory and Winter Savory are the most important in cultivation.
Sep 9, 2021 · Written by MasterClass. Last updated: Sep 9, 2021 • 6 min read. For 2,000 years, people have used savory as a culinary herb to flavor beans, season meat, and add a thyme-like taste to their meals. Savory’s robust, peppery taste even inspired a second meaning—savory also refers to flavorful food, as in “a savory sauce.”
