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Second Harvest’s mission is to provide food to people facing hunger and work to advance hunger solutions in Middle and West Tennessee. $1 = 4 meals.
Modeled after the first food bank established in Phoenix in the mid-1960s, Second Harvest was designed to collect food that would otherwise be wasted, inspect and sort this food, and distribute it to soup kitchens, pantries, and shelters serving Tennesseans experiencing hunger.
Our mission is to feed the hungry in Northeast Tennessee by securing and distributing food and engaging the community in the fight to end hunger through regional partnerships, programs, and education.
When you donate your time to Second Harvest, you become a partner in the fight against hunger in Middle Tennessee. Sign up to volunteer today!
In need of food but short on time? Maybe you work during our normal pantry hours? OrderAhead allows you to order your groceries for a Wednesday pick-up at our food bank.
Second Harvest can help connect to grocery and meal assistance programs, as well as other services. Our partner network includes emergency food pantries, soup kitchens, shelters, and meals programs for children, seniors, and older adults with disabilities.
Find Food Near You. Search for mobile pantries and partner providers near you by using the map below. At this time, Second Harvest does not do home deliveries, but some of our Partner Food Providers may. Please contact Partner Food Providers directly for more information!
3,188 Followers, 1,111 Following, 1,779 Posts - Second Harvest Food Bank E TN (@secondharvestetn) on Instagram: "Serving East TN since '82. Together we are fighting hunger 👊 and feeding hope in our community. 🍽".
Second Harvest provides consistent access to fresh, nutritious food to people facing hunger through our network of food pantries and meal sites. With the help of these partners, we feed 55,000 people each week.
Seniors may be eligible to receive a box of free food each month, delivered to their home. Second Harvest administers the Senior Box Program, officially known as the Commodity Supplemental Food Program (CSFP) for our four-county region.
