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The first recipes for the sidecar appear in 1922, in Harry MacElhone's Harry's ABC of Mixing Cocktails and Robert Vermeire's Cocktails and How to Mix Them. It is one of six basic drinks listed in David A. Embury 's The Fine Art of Mixing Drinks (1948).
Jul 23, 2023 · Learn about the origins, variations, and evolution of the Sidecar cocktail, a classic drink that dates back to the Prohibition Era. Discover the mystery behind its name and how to make the perfect Sidecar with Cognac, Cointreau, and lemon juice.
Oct 1, 2021 · Learn about the mysterious origins of the Sidecar, a classic cocktail of cognac, orange liqueur, and lemon juice. Discover how it evolved from the Brandy Crusta and who claimed to invent it in Paris or London, and how to make it with Rémy Martin 1738 Accord Royal.
Feb 23, 2024 · The Murky History of the Sidecar . As most cocktail origin tales go, there are a few stories about who mixed up the first sidecar and where it was made. One common story is found in The Fine Art of Mixing Drinks (1948) by David Embury. It says that the drink was developed in a Parisian bistro—likely Harry's New York Bar—during World War I.
- Beverage, Cocktail
- 1 min
- 203
Learn about the origin, recipe and variations of the Sidecar, a classic cocktail made with cognac, triple sec and lemon juice. Find out who invented it, how to balance it and what to add to it.
- Simon Difford
May 1, 2024 · The Oxford Companion to Spirits and Cocktails notes that the first recipe for the Sidecar appeared in print in 1922 in two different cocktail books. The drink’s popularity began around that time in Europe but also spread to the speakeasies in New York.
Mar 29, 2022 · The Sidecar was likely invented around World War I. It graced the pages of two books in 1922: “Harry’s ABC of Mixing Cocktails” by Harry MacElhone and “Cocktails and How to Mix Them” by Robert Vermeire.