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Jun 27, 2023 · Smothered cabbage is really versatile. Add sweetness with shredded carrots or parsnips, or by replacing the broth with apple juice or cider. Top the smothered cabbage off with cooked crumbled bacon or toasted chopped pecans for added crunch.
Aug 15, 2023 · Smothered cabbage is a hearty Southern side dish that gets added flavor from a ham and pork. It's perfect for a holiday or everyday meal.
Smothered Cabbage - Yahoo Recipe Search
YummlySmothered Chinese Chicken & Cabbage With Olive Oil, Butter, Salt, Pepper, Boneless Chicken Breasts, Onion, Bell Pepper, Sliced Mushrooms, Soy Sauce, Cabbage, Snow Peas, WaterYummlySmothered Cabbage Risotto With Savoy Cabbage, Chopped Onion, Olive Oil, Chopped Garlic, Salt, Freshly Ground Pepper, Red Wine Vinegar, Olive Oil, Arborio Rice, Homemade Chicken Stock, Cabbage, Red Wine Vinegar, Butter, Parmesan CheeseYummlySmothered Cabbage With Green Cabbage, Yellow Onion, Yukon Gold Potatoes, Chicken Broth, Unsalted Butter, Smoked Kielbasa, Salt, PepperCabbage smothered with smoked meat, garlic, onion and spices for a side dish without leftovers. Step into the heart of the South and get ready to fall head over heels for a timeless classic – smothered cabbage.
Jan 14, 2022 · Heat a large, lidded cast iron pot over medium-high heat. Add bacon and fry until browned but not crispy, about 5 minutes. Quickly add cabbage pieces and water, in that order. Cover the pot with the lid and allow cabbage to steam, about 1 minute.
Jul 13, 2023 · Smothered cabbage and potatoes does just that. This Southern classic celebrates two of winter’s staple vegetables — cabbage and potatoes — and is the epitome of comfort. It’s full of flavor from the bacon and Cajun seasoning, and it’s incredibly easy to make.
May 15, 2019 · Melt in your mouth, southern style Smothered Cabbage without the pork! Easiest cabbage recipe guide ever!
Oct 15, 2018 · Ingredients: 2 Tbls. olive oil. 1 Tbl. butter. 1 onion, diced. 2 cloves garlic, minced. 6 strips of bacon, cut into 1-inch pieces. 1 lb. ham, cubed. 1 lb. andouille sausage or another smoked sausage, coin sliced. 2-3 heads of cabbage, cored, cleaned and chopped.