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Aug 8, 2022 · 15 mins. Cook Time: 25 mins. Total Time: 40 mins. Servings: 6. Yield: 6 servings. Jump to Nutrition Facts. Ingredients. 5 red potatoes, peeled and cubed. salt and pepper to taste. ¾ cup all-purpose flour for coating. ½ small onion, diced. 2 tablespoons vegetable oil. 3 tablespoons water. Directions. Season potatoes with salt and pepper to taste.
Sep 11, 2019 · Get ready to make the most delicious Southern Smothered Potatoes you’ve ever tasted! With a crispy outside and a creamy inside, these potatoes are not only super tasty but also quick to whip up. In just 20 minutes, you’ll have a side dish that’s perfect for any meal.
Smothered Potatoes - Yahoo Recipe Search
YummlySmothered Potatoes With Large Potatoes, Salt, Pepper, Water, Butter, Vegetable Oil, Mushrooms, Green Onions, Green Pepper, Cheddar CheeseYummlySimple Smothered Potatoes With Extra Virgin Olive Oil, Sliced Onion, Garlic, Low Sodium Chicken Broth, Dried Thyme, Salt, Ground Pepper, Yukon Gold Potatoes, ChivesYummlyCajun Smothered Potatoes With Butter, Oil, Finely Chopped Onion, Chopped Green Bell Pepper, Chopped Celery, Russet Potatoes, Chopped Fresh Parsley, Smoked Paprika, Black Pepper, Cayenne Pepper, Filtered WaterYummlySouthern Smothered Potatoes With Yukon Gold Potatoes, Butter, Medium Onion, Green Pepper, Vegetable Oil, Garlic Powder, Paprika, Salt, PepperEatingWellThese simple smothered potatoes soak up the flavors of onion, broth and thyme as they cook in a cast-iron skillet. Be sure your cast-iron pan is well seasoned to prevent the potatoes from sticking to the pan once the liquid is absorbed.YummlySmothered Potatoes And Sausage With Bacon Grease, Yukon Gold Potatoes, Smoked Sausage, Yellow Onions, Green Bell Peppers, Celery, Garlic, Chicken Stock, Creole Seasoning, Kosher Salt, Ground Black PepperYummlySmothered Potatoes And Sausage With Smoked Sausage, Olive Oil, Potatoes, Onions, Salt, Fresh Ground Black Pepper, Frozen Garden PeasYummlySmothered Potatoes And Sausage With Kielbasa Sausage, Olive Oil, Baby Potatoes, Large Onion, Kielbasa, Test, Salt, Black Pepper, Red Pepper Flakes, Black Pepper, Frozen PeasYummlySmothered Cube Steak And Potatoes With All-purpose Flour, Steaks, Seasoning, Vegetable Oil, Steak-style French Fries, Onion, Cream Of Mushroom Soup, MilkAug 19, 2020 · Smothered Potatoes are a very versatile Southern side dish that goes with just about any Southern meal. Made entirely from pantry staples with minimal prep and effort in less than 25 minutes, this is well loved by the family potato side dish. Suitable for Gluten Free diets.
Oct 28, 2021 · Tender smothered potatoes are a classic Southern side dish that belongs on your dinner table! Perfect with a variety of main courses for breakfast, lunch, or dinner, these rich pan-fried potatoes and onions are tossed in flour, salt, and pepper for a perfectly crisp outer shell.
Apr 27, 2020 · Made with sweet-starchy Yukon gold potatoes, creamy butter and smoky, aromatic spices, Smothered Potatoes make for the most incredibly flavorful side dish. These classic Southern spuds are soft, delicious and so darn easy to make!
Smothered potatoes with onions and peppers are generously seasoned and sauteed on the stovetop until fork-tender. Enjoy this quick and easy Southern side dish with a hearty main dish for a satisfying meal.
Apr 23, 2024 · Smothered potatoes are a classic Southern dish that showcases the comfort and flavor of home-cooked food. In this easy-to-follow recipe, we use Yukon Gold potatoes, known for their buttery texture and taste.
Mar 22, 2021 · These smothered potatoes are full of delicious Southern flavors! This easy side dish features spuds, onions, garlic and bell peppers with Cajun seasoning. Smothered potatoes and onions come together in just 20 minutes on the stovetop!
Southern Smothered Potatoes. An easy, irresistible potato side. Kristy Norrell. Go to recipe ↓. When you share or print a 12 Tomatoes recipe, you're making mealtime meaningful. 100% of the Share to Care sponsor fees fund meals for families in need. Learn More.
How to Make Smothered Potatoes. Step 1: Peel the potatoes and slice them into thin rounds, about 1/8 inch thick. In a large bowl, toss the potato slices with the onion, garlic, flour, salt and pepper until they’re well coated. Step 2: Heat a heavy-bottomed skillet over medium heat. Add the vegetable oil.
