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Jan 16, 2019 · Ingredients. ¾ cup unsweetened cocoa powder. ¾ cup unbleached all-purpose flour. ½ teaspoon baking powder. ¼ teaspoon kosher salt. ¾ cup (1 ½ sticks) unsalted butter, room temperature. 1 cup sugar. 3 large eggs. 1 teaspoon pure vanilla extract. ½ cup sour cream. Dark Chocolate Frosting. Chocolate sprinkles, for garnish. Directions.
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4 days ago · 15 Favorite Cupcake Recipes That Everyone Will Love. From vanilla and chocolate to snickerdoodle and lemon meringue, these cupcake recipes are keepers. By. Victoria Spencer. Published on May 22, 2024. Photo: Rachel Marek. Our cupcake recipe collection brings together all our favorites. You’ll find the classics, like vanilla and chocolate ...
Jan 16, 2019 · Martha Stewart Test Kitchen. Updated on January 16, 2019. Rate. Yield: 36 to 48. Ingredients. 3 cups sugar. 3 cups all-purpose flour. 1 ½ cups unsweetened cocoa powder, plus more for pans. 1 tablespoon baking soda. 1 ½ teaspoons baking powder. 1 ½ teaspoons salt. 1 ½ cups buttermilk, room temperature. ¾ cup vegetable oil. 3 large eggs.
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- 4 min
- What Kind of Hot Fudge Should I use?
- Can I Use Nutella?
- What Kind of Oreos Should I use?
- Do I Have to Crumble Up The Oreos For The crust?
- Troubleshooting: How Do I Know When My Oreo Cheesecake Cupcakes Are done?
- How Long Should I Let Cupcakes Cool Before Going in The fridge?
We love using homemade hot fudge saucein this recipe because store-bought just can’t compare. When you make hot fudge sauce with high quality chocolate chips like Guittard (our favorite), then you’ve really got something special. You can certainly use store-bought if you don’t feel like making your own, but seriously, give homemade a try. It is out...
Are you a Nutella lover? This recipe also works with Nutella instead of hot fudge sauce! That’s right, you can swirl Nutella right into these Oreo cheesecake cupcakes for one spectacular flavor combination! In fact, this recipe was heavily inspired by our very own no bake Nutella cheesecake bars.
We’ve opted for double stuf Oreos in this recipe. Not only do we have a strong preference for Double Stuf for regular eating, but we also find that it gives a more pleasant base to these cheesecake cupcakes. The cookie base ends up just a tad moist which makes it taste like we’ve dipped the cookie in some milk — exactly the way we like to eat Oreos...
Nope! Half of the beauty of this recipe is that you don’t have to worry about whipping up a homemade Oreo crust. Simply place the cookie in the bottom of the cupcake liner and you’re good to go! It’s so easy — and a great recipe to make with young children.
For the best results, don’t overcook or undercook your Oreo bottom cheesecake cupcakes. To test their doneness, remove the baking pan from the oven and shake the pan a bit. When your cupcakes are set on the edges and jiggle a bit in the middle, you can take them out to cool! You need to nail the jiggle factor for the best results.
All cheesecake lovers know that this is one dish that is best served (and enjoyed) cold. Once your cupcakes have finished baking, be sure to let them cool on the counter for 1-2 hours before placing them in the fridge. We know it’s a long time to wait to try your creations. But trust us — it’s totally worth it!
- Dessert
- 138
- American
Feb 18, 2013 · Preheat oven to 350 degrees F. Line 36 standard muffin tins with paper liners. Thoroughly mix together both flours, baking soda, baking powder, and salt. With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Reduce speed to medium.
- Dessert
- 36
- American
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Sep 5, 2023 · Using the batter from my much loved Vanilla Cake, these Vanilla Cupcakes have a professional bakery-style crumb and stay perfectly moist for 4 whole days which is unheard of for cupcakes! No secret ingredients. Just a secret Japanese baking technique applied to classic butter cupcakes ingredients. It’s like…. magic!
Aug 22, 2022 · Mike Krautter. Our most showstopping holiday cupcake, all you need to create these adorable Christmas trees is sugar cones, green buttercream, and a steady hand for piping. Each chocolate cupcake is topped with an inverted sugar cone that's piped with frosting and sprinkled with sanding sugar. View Recipe. 02of 12.
