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Girl & The Goat Los Angeles. Cabra Los Angeles. All content ©stephanieizard.com
Chef Stephanie Izard, renowned James Beard awardee and winner of Top Chef and Iron Chef Gauntlet, delights diners as the Executive Chef/Partner of Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra. Experience her innovative culinary creations and diverse flavors across Chicago's vibrant dining scene.
find a table. Located in Fulton Market, Chicago. Experience a new kind of cuisine. With twists and creativity, executive Chef Stephanie Izard and her team have crafted the perfet menu for every palate.
Located in Southport Corridor, Little Goat Diner offers a menu filled with bold flavors, crunchy toppings, and pickled veggies. Open daily from 7am to 9pm, Little Goat Diner is the perfect spot for breakfast, lunch, or dinner in Chicago's Lakeview Neighborhood.
Girl & the Goat is Stephanie Izard’s first restaurant with Boka Restaurant Group, culinary home after her Top Chef Season 4 win, and notably one of the first establishments to open in the Randolph Restaurant Corridor. The 122 seat restaurant's family style menu is divided into meat, fish, and vegetable categories and offers a selection of ...
Part of The Hoxton Hotel, Chicago, Cabra is a rooftop Peruvian-inspired restaurant by Chef Stephanie Izard.
Discover Duck Duck Goat in Chicago's West Loop, where Chef Stephanie Izard serves inspired Chinese-American cuisine. Enjoy hand-pulled noodles, house-made dumplings, and more in a dreamlike "everytown Chinatown" setting.
Gather your brunch crew and reserve your table! Instilled with a love of Crab Rangoon from a young age, Chef Stephanie Izard brings her version of inspired Chinese-American cuisine to Chicago's West Loop inspired by her travels abroad.
May 31, 2024 · Come join Stephanie Izard alongside Lee Anne Wong, Christina Nguyen, Elizabeth Falkner, and Karen Akunowicz for a special brunch! Enjoy a tasty dish from each Chef while supporting The James Beard Foundation. Cocktails, beer, and wine will be available for ala carte purchase.
3 days ago · Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting. Reservations are required.
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