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Feb 4, 2020 · Preheat oven to 350 degrees and spray the cake pans with pam baking spray, set aside. In a separate bowl, combine eggs, strawberry puree, moscato, vanilla, strawberry extract, pink food coloring, whisk until combined. Using a standing mixer, whisk together the cake flour, sugar, baking powder and salt until combined.
- Strawberry Moscato Pound Cake, at A Glance
- Sometimes Ideas Start on Twitter
- The Thought Process
- Making An On-The-Fly Strawberry Puree
- Glazing The Pound Cake
- Why Isn’T This Cake Pink?
- A Lovely Peach Blueberry Variation
- Questions?
✅Skill Level: Advanced Beginner ✅Skills: Creaming Butter and Sugar, Making a Fruit Syrup ✅Type:Pound Cake ✅Number of Ingredients: In the cake-10, In the glazes-4, with some used more than once ✅Prep Time: 25 minutes ✅Bake Time: 1 hour ✅Yield: Approximately 24 slices Related Reading: The Creaming Method, Coulis and Gastriques Jump Straight to the Re...
Right?! How can you say no? The lovely Terra from Cafe Terra said, “Hey, we should make that thing.” So I went to look. And was a little sad, because the recipe started with Yellow Cake Mix. I’m not a cake mix person, so no thanks. But still. Moscato Cake. How good does that sound?! And I make pound cakes. A lot of them. What’s to stop me from putt...
I wasn’t really sure what kind of moscato pound cake I was going to make until…Kismet! The Beloved and I won an extra Gallon of strawberries from our produce box delivery service. Yay. But a gallon on top of the quart we had equaled a Very Lot. And there are only so many sour cream and brown sugar-coated strawberries you can shove into your face be...
This I didn’t measure. Here’s what I did: 1. I threw a about a quart and a half of the strawberries in a big pot 2. glugged in some Yellowtail Moscato (I like it–it’s fizzy), some lemon zest, a bit of lemon juice and a handful or two of raw sugar 3. I let all of that bubble away on low-ish for about 45 minutes until the juices were a bit syrupy. 4....
I used 2 glazes on the moscato cake: 1. One was just 10x powdered sugar, the strawberry-Moscato puree and a pinch of salt. 2. To balance out some of the sweetness, the other glaze was just straight lemon juice and 10x along with a pinch of salt. The consensus so far from everyone who has tried it, including me whose Slice Count currently stands at ...
The sliced cake has only a hint of pink in it. That’s because I didn’t add any pink or red food coloring. If you’d like your cake to be as pink on the inside as it is on the outside, feel free to add a couple of drops of food coloring.
My friend Stacy from Food Lust, People Love recently posted this peach blueberry variation, and it is stunning. Also, everyone loved it! So use whatever fruit and wine pairing sounds good to you!
If you have any questions about this post or recipe, I am happy to help. Simply leave a comment here and I will get back to you soon. I also invite you to ask question in my Facebook group, Fearless Kitchen Fun. If your question is more pressing, please feel free to email me. I should be back in touch ASAP, as long as I’m not asleep.
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Aug 27, 2018 · 1 1/2 lb fresh strawberries. 10 oz candy melts. 2/3 cup pink moscato. strawberry infusers. Instructions. Sprinkle the cake mix into a large mixing bowl, then whisk until lump free. Add in the oil, eggs, and moscato. Then mix until the batter is nice and smooth. Next spray two 9 inch cake pans with baking spray, OR lightly grease and flour them.
- Dessert
- 2 min
- American
Aug 2, 2023 · Sift through a fine wire-mesh strainer into a small bowl; discard any clumps. Whisk 2 tablespoons Moscato or lime juice, salt, and remaining 3/4 cup powdered sugar into grape powder. Whisk in ...
- Nicole A. Taylor
- Dessert
804K views, 452 likes, 21 loves, 26 comments, 187 shares, Facebook Watch Videos from I Heart Recipes: Easy Pink Moscato Strawberry Cake! The recipe is free and available here...
- 2 min
- 805.2K
- I Heart Recipes
Generously coat a 9x13 pan with cooking spray or butter. In a bowl of an electric mixer add butter and beat until soft and fluffy, about 5 minutes. Slowly add the sugar, continue beating until butter/sugar mix is pale in color, about 5 minutes. Add eggs one at a time, beating well after each addition and scraping down sides of bowl.
Jun 4, 2020 · Beat the egg whites together with 1/4 cup of granulated sugar. Cream the butter with an electric hand mixer until its light and fluffy, then add in the egg whites one at a time, 1/2 cup of granulated sugar, the sifted flour and potato starch, and the zest of half a lemon.
