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YummlyTasty pan fried potatoes with eggplant and onions are my favorite summer dish. As soon as the eggplant season begins, I definitely cook this recipe for dinner. Fried potatoes are very tasty and fragrant. Vegetables are successfully combined, the finished dish tastes like fried <a href='https://niftyrecipe.com/recipe-527-russian-pan-fried-potatoes-with-mushrooms.html'>potatoes with mushrooms</a>. A simple and delicious recipe is suitable for a lean or vegetarian menu and will appeal to all eggplant lovers. Pan seared potatoes can be served as an independent dish or in the form of a side dish for meat, poultry or fish. Homemade salads or fresh vegetable salad alsi will be suitable here.EatingWellThis quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil. If you have leftover cooked pasta from another meal, use it and skip Step 2. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to round out the menu. Recipe by Nancy Baggett for EatingWell.TastyEvery time my aunt and uncle hosted one of their famous summer BBQs, these grilled Snickers pizza bites were on the menu. They’re quick, easy, and a crowd favorite. The kids would assemble them while the adults grilled the main course. After dinner, they’d pop them on the grill until golden brown, then dust with powdered sugar. Perfection!
