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  1. Dec 17, 2021 · The Great Wok Cookbook reveals the art of preparing delectable Chinese cuisine, selecting the best ingredients to make meals that are a treat for the palette and a feast for the eyes. Included are classics from egg rolls and Won Ton soup to Chinese Barbecued Pork and Spicy Szechwan Chicken.

    • (56)
    • Victor Sen Yung
  2. Jan 1, 1974 · The Great Wok Cookbook will guide you step by step in the skilled preparation of authentic Chinese cuisine. Whether gourmet chef or novice cook, these time-honored recipes belong in your kitchen. This book is also available from Echo Point Books in paperback (ISBN 1648370233).

    • (37)
    • Victor Sen Yung
  3. Jul 18, 2019 · The Great Wok Cookbook reveals Victor Sen Yungs approach to preparing authentic Chinese cuisine, selecting the best ingredients and making meals look as amazing as they taste. Sen Yungs cultural insights, sprinkled generously throughout the book, derive from his experience as a child of immigrants who started learning family recipes at ...

    • Reprint ed.
    • 07/18/2019
    • 9781.6B
    • Echo Point Books & Media
  4. Sep 17, 2010 · Victor Sen Yung's great wok cookbook. by. Yung, Victor Sen. Publication date. 1974. Topics. Cooking, Chinese. Publisher. Los Angeles : Nash.

  5. May 11, 2023 · Great wok cookbook : Yung, Victor Sen, 1915-1980 : Free Download, Borrow, and Streaming : Internet Archive.

  6. Dec 17, 2021 · The Great Wok Cookbook reveals the art of preparing delectable Chinese cuisine, selecting the best ingredients to make meals that are a treat for the palette and a feast for the eyes. Included are classics from egg rolls and Won Ton soup to Chinese Barbecued Pork and Spicy Szechwan Chicken.

    • Victor Sen Yung
  7. Jul 18, 2019 · Recipes include classics from egg rolls and Won Ton soup to Chinese Barbecued Pork and Spicy Szechwan Chicken. Whether you are a neophyte cook or a seasoned gourmet chef, the Great Wok Cookbook will provide valuable insights for the perfect preparation of classic Chinese cuisine.

    • Hardcover
    • Victor Sen Yung
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