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1 bay leaf. 1 tablespoon salt. 1⁄2 teaspoon pepper. 6 cups hot water. directions. Layer ingredients in order listed above. Do not stir. Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours. Remove bay leaf and garlic (if it has held together) before serving.
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Oct 9, 2023 · Pour the vegetable broth over the top and give the mixture a stir. Set your slow cooker to low and cook for 8-10 hours or on high and cook for 4-6 hours. **This will all depend on how much time you have. This is a set-it-and-forget-it type of recipe. You can stir the soup throughout the day but it’s not necessary.
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Oct 18, 2016 · great easy soup. Inexpensive but delicious. I make my own veggie broth the day before and use 8 cups. Cook it on high for 4 hours on the slow cooker 4 hour button. Looks watery for the first 3-3.5 but then comes together perfectly around the 4 hour mark. I dont use sale, thyme or parsley.
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May 2, 2019 · Instructions. Place the split peas in an even layer in the insert of a slow cooker. Add the onion, carrot, celery, oil, bay leaves, salt, and season with pepper. Add the water (no need to stir), cover, and cook until the peas are soft, 5 to 6 hours on high or 8 to 10 hours on low.
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Green split peas: The humble heroes that turn into creamy goodness with a touch of magic from the slow cooker.Low-sodium vegetable broth: The liquid that joins all the flavors together. When I don’t have homemade available, my favorite commercial brand is Better than Bouillon.Vegetables:Carrots, onions, and celery, also known as the “holy trinity,” add more flavor.Bay leaves: These impart a subtle flavor to the soup.You will need about fifteen minutes to prep this slow-cooker soup recipe. Start by chopping the vegetables—dice three medium onions, cube two carrots, and chop the stalks of two celery, including the leaves. We also need to chop about ¼ cup of Italian flat-leaf parsley finely. Rinse and sort the split peas; you’ll need about 1 pound (approximately ...
In your slow cooker, combine the chopped vegetables and sorted split peas.Add 8-10 cups of low-sodium vegetable broth.Drizzle 2 tbsp of olive oil.Toss in 3 bay leaves and sprinkle ¼ cup of finely chopped parsley.Include celery leaves when making this soup; this is a great flavor enhancer.Opt for low-sodium vegetable broth to control the salt content in your soup. You can always adjust the seasoning to your taste at the end.Feel free to experiment with seasonings like cumin, thyme, or smoked paprika to tailor the soup’s flavor to your liking. Adjusting the seasonings allows you to create a personalized taste experience.Start with 8 cups of vegetable stock; toward the end of cooking, you may need to adjust the thickness of the soup.Crusty Bread: Serve with warm crusty bread or Italian focaccia, perfect for dipping and savoring every drop of soup. Garnishes: Top each bowl with fresh parsley, a dollop of sour cream or yogurt for added flavor and texture. Side Salad: Pair with a crisp Italian salad or a carrot slaw for a well-rounded meal. Croutons: Add crunchy croutons for a de...
Are you looking for more? 1. Easy White Bean Soup: Cozy up with a bowl of my velvety white bean soup recipe. Creamy cannellini beans simmer in a fragrant herb and garlic broth. 2. Kidney Bean and Spinach Soup: Experience a burst of flavor in every spoonful of this bean and spinach soup. 3. Vegetable Barley Soup Recipe: Savor the wholesome goodness ...
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I stumbled upon “The Laura Secord Canadian Cookbook” (affiliate link) a few decades ago in a second-hand bookstore. On page 158, I discovered the original...
I originally published this post on November 30, 2017 and republished it on November 10, 2023, with updated content, photos and a video. Thanks for sharing!
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Jan 13, 2022 · Cover and cook on your crock pot's low setting for at least 4 hours, or until the green split peas are soft. The Spruce Taste, and adjust seasonings to taste, adding a bit more salt and pepper as needed.
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Feb 29, 2020 · HOW TO MAKE VEGAN SPLIT PEA SOUP ( SLOW COOKER VERSION) : Rinse your peas well and add them to your slow cooker along with the rest of ingredients. Cover and cook on low for 8-9 hours or on high for 5-6 hours. When done add more salt and pepper if necessary and more water/bouillon or broth if soup seems to thick.
