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Apr 6, 2022 · Total Time: 17 minutes. Instant Pot Vegetable Split Pea Soup is a hearty vegetarian soup that gives you a bowl of warm comforting goodness on cold days. This dump and stir recipe is quick and easy to make so it’s perfect to throw together on a busy morning so you can pack this wholesome soup for lunch.
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Nov 18, 2019 · This Instant Pot split pea soup is the ultimate meal: it’s filling, plant based, and easy to make in a pressure cooker. It’s a tasty, healthy vegan dinner recipe!
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Apr 28, 2021 · Prep Time: 20 minutes. Cook Time: 15 minutes. Natural Pressure Release: 15 minutes. Total Time: 50 minutes. This hearty vegetarian soup gets a boost of flavor from garlic, thyme, and smoked paprika. For a “meatier” taste try adding a splash of soy sauce, liquid smoke, or vegan Worcestershire sauce.
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Dec 5, 2021 · Thick and creamy vegan split pea soup in the Instant pot! It's made with split green peas, onions, celery, carrots and garlic!
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Mar 2, 2020 · Instructions. Add the oil, butter, onion, carrots, and celery to your Instant Pot. Press the sauté button and cook for 5 minutes, stirring occasionally. Stir in the garlic, followed by the broth, split peas, ham (if using), smoked paprika, and cumin.
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Oct 22, 2020 · Rinse split peas. Set aside. Set the Instant Pot to saute mode. Add the oil and saute the onion until translucent. Add the garlic, smoked paprika, thyme, marjoram, and pepper. Saute for another 2 minutes. Add the split peas, vegetable stock, vegan Worcestershire sauce, potatoes, and carrots to the Instant Pot.
May 17, 2024 · Published on May 17, 2024. by Michelle Blackwood, RN. Facebook. Twitter. Yummly. Pinterest. Mix. Jump to Recipe Print Recipe. This Instant Pot Split Pea Soup cooks quickly and is so delicious! Vegetables, fiber, and flavorful seasonings come together to make a hearty vegan dish that the whole family will enjoy.