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Dec 4, 2023 · Understanding Ingredients and Flavor Profiles in Cocktail Classification. The core elements of a cocktail, its ingredients, play a pivotal role in its classification. The interplay of spirits, mixers, modifiers, and garnishes creates a vast array of flavor profiles, leading to diverse classifications. Spirits, the backbone of cocktails, can ...
- Ancestrals
- Sours
- Spirit-Forward Cocktails
- Duos and Trios
- Champagne Cocktails
- Highballs, Collinses, and Fizzes
- Juleps and Smashes
- Hot Drinks
- Flips and Nogs
- Pousse Family
These are among the original, early 19th century-style cocktails, listed in vintage bar guides as simply "Whiskey Cocktail" or "Improved Gin Cocktail" and the like. These drinks are composed of a base spirit lightly adorned with sugar (in some cases, the sweetener appears in the form of a dash or two of liqueur such as maraschino or curacao), bitte...
As the name implies, these drinks feature citrus juice in a starring role. The juice is usually lemon or lime, sometimes grapefruit, and we'll include orange juice by citric default, even though orange juice usually carries little of a sour bite. Sours are typically single-serving drinks, as opposed to some larger-scale punches that they may greatl...
One of the great innovations in mixology took place around the 1880s, when vermouth and other fortified wines were mixed into the Ancestrals to subdue the alcohol's bite and to add complexity of flavor. Spirit-Forward Cocktails are usually composed of a base spirit with a modifier of vermouth, or another fortified wine such as sherry, quinquina, or...
I'm stealing Gary Regan's name for this category from his The Joy of Mixology, because it's so apt. Duos are drinks composed of a base spirit with a modifier of a liqueur (and sometimes a dash of bitters); depending on the recipe, they can be sweeter than the Spirit-Forward Cocktails, but just as powerful (if not more so). While some Ancestrals fol...
This one's easy, mostly: a drink made with Champagne or sparkling wine, either as the base ingredient (as in a Champagne Cocktail or a Buck's Fizz), or splashed atop another drink, typically a sour such as in an Old Cuban or a French 75, but also applicable to some spirit-forward cocktails as with a Seelbach or an ancestral-style such as a Morning ...
To make things easy, I'm lumping almost everything with (non-alcoholic) bubbles into this catch-all category, along with a couple of bubble-free items that don't really fit anywhere else. Simple Highballs are made with a base spirit leavened with ice and a lengthener such as club soda, ginger ale or cola. The ratio can range from 1:2 liquor to mixe...
A necessarily limited category defined by a heavy emphasis onfresh mint, sugar and the base spirit in the presence of a lot of ice, and a relative scarcity of other modifying ingredients. Obvious examples are the Mint Julep, the Champagne Julep and the Whiskey Smash, and depending on how hard you want to argue about it, the Mojito(which could also ...
These are drinks that are, duh, served hot. In the days before central heating, there were a hell of a lot of different kinds of hot drinks in circulation; nowadays, we usually turn to only a few during the darkest months of winter. This catch-all category includes everything from coffee-based drinks such as an Irish Coffee, to a Hot Buttered Rum, ...
This category comes down to one thing: whole eggs. Egg whites pop up occasionally in sours and fizzes, but flips and nogs are defined by the inclusion of the whole fruit of the fowl. Flips can be elaborate, made with cream and beer and maple syrup and what-have-you, or as simple as a base spirit, an egg, and a little sugar or other sweetener, all s...
Nineteenth-century Pousse Cafes were elaborately composed concoctions made of liqueurs and syrups, layered for a distinctive appearance. It's been ages since these sweet, dainty things were in wide circulation, but their recent descendants include those syrupy layered shots that got you (or, okay, "your friend") so wasted in college: the B-52, the ...
- Ancestral. Includes: Spirit + sweetener + bitters + water. Ancestral is one of the classic early-nineteenth-century-style cocktails featured in antique bar guides.
- Champagne Cocktails. Includes: Champagne/sparkling wine + bitters + sweetener + citrus. Champagne cocktails are the party booze everyone loves downing, be it Mimosa, Bellini, or Old Cuban.
- Sours. Includes: Citrus + spirit + sweetener + bitters. As the name suggests, citrus juice plays a major role in sour cocktails. The juice is often lemon or lime, but it can also be grapefruit or orange juice.
- Punch. Includes: Water + Citrus + sugar + spice + spirits. Punches are the ‘life of the party’ kind of cocktails you’ll find at social gatherings in a bowl.
A cocktail is normally a short drink of 3 1⁄2 -4 fluid ounces-anything larger being called a ‘mixed drink’ or a ‘long drink’. Classification of cocktails. It is estimated that there are over 10 thousand mixed drinks and cocktails in use. Iced drinks can be roughly divided into four groups.
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Mar 14, 2023 · Are you a cocktail enthusiast who needs help understanding the various categories, ingredients, and types of drinks? Or, perhaps, you're just starting your journey in home mixology and want to educate yourself about all the main cocktail types.
Aug 9, 2018 · Know the flavor profile of each ingredient and then start thinking about how well it'll mix with others. This week we'll look first at families or categories of cocktails, and then we'll look at basic formulas you can use when testing cocktail recipes. Plus: controversy!
Mar 23, 2024 · We’ve put together a list of essential classic cocktails, including their ingredients, popular variations, and types of glassware they’re typically poured into so you never have to say “Wait, what’s in that?” again. In This Article. Manhattan. Negroni. Moscow Mule. Bloody Mary. Old-Fashioned. Martini. + Show More.
