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What kind of meat do Bosnians eat?
What are some interesting facts about Bosnia & Herzegovina?
Why is food important in Bosnia & Herzegovina?
Do Bosnians eat baklava?
Feb 8, 2023 · 1. Bosnia & Herzegovina is a country located in southeastern Europe bordering Croatia, Montenegro and Serbia. – Source: Britannica. 2. Bosnia & Herzegovina was part of the former state of Yugoslavia. After its break up in 1992, the Bosnian War broke out from 1992 to 1995 leaving 100,000 people dead and around two million displaced.
- Ćevapi
- Somun
- Begova Corba
- Baklava
- Burek
- Klepe
- Grah
- Bosanski Lonac
- Tulumba/Pomba
- Lepinja
Ćevapi is a traditional Bosnian sausage prepared using minced meat, found throughout the countries of southeast Europe (the Balkans). Ćevapi is considered to be the national dish of both Bosnia and Herzegovina and Serbia. It is also widely consumed in countries like Croatia, Montenegro, Kosovo, North Macedonia and Slovenia. Ćevapi is generally serv...
Somun is a kind of flatbread prepared using a mix of flour, water, salt and yeast. After the dough has been made, it was traditionally baked over old stoves, but today it is much more common for it to be baked in the oven at a high temperature. It is usually a little hollow and puffy on the inside. There are several variations of Somun such as addi...
Begova corba, also known as Bey’s soup, is a thick and creamy stew prepared using chicken and okra. Other ingredients added include fresh vegetables and herbs. It is normally served in a clay pot and is accompanied by sour cream. It is typically eaten as an appetizer and is considered to be the most famous soup in Bosnian cuisine. It is a dish that...
Baklava is a layered pastry dessert prepared using filo pastry, filled with chopped nuts and sugared using syrup or honey. It is not traditionally known as a Bosnian dish but is still popular throughout the country. It is believed that the Ottomans were the ones who introduced this dessert to Bosnia and Herzegovina. Apart from Bosnia, baklava is po...
A burek is a stuffed pie prepared using a thin, flaky dough like filo. Common fillings include meats, cheese, spinach or potatoes. They are generally baked, but many variations are fried. It is occasionally sprinkled with sesame or nigella seeds, and one can consume it both hot or cold. Consumed as a snack or as part of any meal of the day, burek i...
Klepe is a traditional Bosnian dumpling prepared using soft dough and stuffed with either minced beef, lamb or cheese. Other ingredients include various different spices, garlic and onions. They are also widely known as “Bosnian ravioli” and “kulaci”. Klepe is typically accompanied by garlic sauce or yoghurt.
Grah is a stew prepared using Peruano beans along with onions, garlic, peppers, slow-cooked meat (usually beef or pork) and several vegetables such as carrots, parsnips and potatoes. It is seasoned with bay leaves, bell pepper paste, parsley and tomatoes. Grah is typically accompanied by pickled vegetables, peppers or peppers filled with sauerkraut...
Bosanski lonac, also known as Bosnian pot, is a slow-cooking stew prepared using meat and various different kinds of vegetables. Also considered to be one of the national dishes of Bosnia and Herzegovina, this hearty stew is consumed as a main dish with no side dishes to accompany it. It is believed that the bosanski lonac dates back to medieval Bo...
Tulumba, also known as Pomba, Bamiyeh or Balaḥ ash-Shām, is a deep-fried dessert prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges lengthways. It is shaped with the help of a pastry bag or cookie press, which has a fitting end part. Tulumba is initially deep-fried to give this dessert a golden colour, and...
Lepinja is a type of Balkan flatbread prepared using three ingredients: salt, flour, and water. Generally accompanied by minced meat (cevapi), it is widely consumed in the Balkan countries. Lepinja is normally baked at a high temperature, which gives the bread its golden-brown crust. It is usually served at almost all picnics or barbecue meetings a...
- Bosanski Lonac. There’s no better way to start this Bosnian food guide than with bosanki lonac, the national dish of Bosnia and Herzegovina. Also known as “Bosnian pot”, it’s a popular type of vegetable stew that’s been consumed in the country for many centuries.
- Buranija. Buranija (or boranija) refers to both the Bosnian stew and main ingredient used to make it – Romano beans. Romano beans are a variety of green bean similar to snapping beans.
- Đuveč. Đuveč refers to a type of Bosnian vegetable stew similar to ratatouille. Popular throughout the Balkans, it’s made with a host of different vegetables, herbs, and spices like tomatoes, peppers, onions, carrots, peas, paprika, and summer savory.
- Prebranac. Prebranac is a staple Bosnian dish that’s also popular in Serbian and Macedonian cuisines. It’s a type of casserole made with white beans and caramelized onions seasoned with paprika, garlic, and bay leaves.
May 18, 2024 · 01. Cured Meat. Suho meso. BOSNIA AND HERZEGOVINA. 4.5. shutterstock. Ate it? Rate it. Wanna try? Add to list. Suho meso is a Bosnian specialty made by salting, drying, and smoking beef over oak fire. The meat should not be too dry, and it takes a special set of skills and knowledge to make the dish properly.
- Cevapi (grilled mince patties) Ćevapi is one of the most-loved foods in Bosnia and the entire region. When I joined a walking tour in Sarajevo, my guide told me that cevapi was one of only two things that all people can agree on and that they should be pictured on the Bosnian flag.
- Burek & other types of pita (stuffed pies) – essential Bosnian food. Introduced from Persia by way of Turkey, burek became a popular dish throughout the entire former Ottoman Empire and remains a go-to street food in Bosnia to this day.
- Dolma, sarma, punjena paprikas & japrak (stuffed vine leaves & vegetables) Stuffed vegetables are another staple of Bosnian food, particularly in regional areas where less meat is consumed.
- Begova corba (chicken & veg soup) Begova čorba (‘Bey’s soup’ or ‘Bey’s stew’) is another Ottoman import that Bosnians have made their own. A staple during the winter season, it’s a nutritious soup of chicken, dried okra and various vegetables, including celery and carrots.
Apr 21, 2022 · Bosnian cuisine ranks as some of the best in Eastern Europe with influences from the Ottomans, the Mediterranean and Central Europe. Dishes, like Bosnian cevapi and grilled meats, are favourites for dinner whereas bureks make delicious snacks. Here are 21 must-try dishes in Bosnia.
Mar 1, 2024 · 1. Suho Meso is a dry meat cured in salt and left to rest for a long time over an oak-style fire. It’s a popular dry meat used in meze and special celebrations. Most people prepare suho meso in the wintertime and then use it a few weeks later. Bosnian Meat & Fish Dishes. 2. Cevapi, National Dish Of Bosnia.
