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What causes Salmonella infection?
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Apr 29, 2022 · Salmonella infection is usually caused by eating raw or undercooked meat, poultry, and eggs or egg products or by drinking unpasteurized milk. The incubation period — the time between exposure and illness — can be 6 hours to 6 days. Often, people who have salmonella infection think they have the stomach flu.
CDC estimates Salmonella bacteria cause about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year. Food is the source for most of these illnesses. Most people who get ill from Salmonella have diarrhea, fever, and stomach cramps.
Aug 24, 2022 · What are some common causes of salmonella outbreaks? Many kinds of food have caused salmonella outbreaks, including peanut butter, packaged meats, frozen food and produce. Salmonella outbreaks from animals include pet turtles, lizards, chickens, hedgehogs and guinea pigs.
Jun 3, 2024 · Experts estimate that salmonella bacteria causes about 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths in the United States every year. This article discusses how and where you get salmonella poisoning, risk factors, symptoms, treatment, and prevention.
A salmonella infection can be the result of eating food tainted with bacteria, but there are other ways you can get it. Know the causes, symptoms, treatment, and preventive methods.
Jun 5, 2024 · Infections from the bacteria — the most frequently reported cause of food-borne illness, according to the Department of Agriculture — can lead to symptoms such as fever, diarrhea and abdominal...
By Mayo Clinic Staff. Apr 29, 2022. Show References. Symptoms & causes. Diseases & Conditions. Salmonella infection diagnosis & treatment. This common bacterial infection is spread through contaminated food or water and affects the intestinal tract. Learn more about prevention and treatment.
