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- Within the bar and restaurant world, patrons and ingredients alike can get 86 ’d. If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Likewise, a bartender can 86 a customer who’s had a bit too much by kicking them out.
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If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Likewise, a bartender can 86 a customer who’s had a bit too much by kicking them out.
- The Barman
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
Jan 28, 2023 · 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar. Burn the ice, burn the well: The ice needs to go!
- Allison Freeman
If you're a bar-goer, you'll be able to whip out your bar lingo and order drinks like a pro. If you bartend, knowing bartender terms is part of the job. If that is the case, check the drinks every bartender should know, too. We're adding new bar lingo to this list of bartender terms all the time!
If you’ve ever set foot in a bar, you’ll have heard certain terms thrown around by customers and bartenders alike. Phrases such as “on the rocks”, “straight up”, and “a dash” are fairly well known by most. Yet there are plenty of mixology terms that bartenders and hobbyists in cocktail mixing should know.
Jan 11, 2024 · From "bartender's ketchup" to "devil's cut," we explain the history and meaning of some insider-y drinks lingo and bartender terminology.
Mar 28, 2022 · Bartending terminologies are not all that difficult to understand. While some of the words are explanatory on the surface, others require a bit more understanding. We’ve put together a comprehensive list of bartending terms you should be fluent in to help you on your journey to bartending success.
