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86 ’d
- Within the bar and restaurant world, patrons and ingredients alike can get 86 ’d. If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it.
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Jan 16, 2018 · 10 Funniest Bartender Memes on the Internet Right Now. Whether you’re a career bartender with a passion for mixology, a hardened dive bar beer slinger or an out of work actor trying to make...
1 day ago · Apparently, if your bartender says '699' then it means that someone they found attractive was at the bar, while bumping it up to '700' meant that 'probably hottest girl in the building is at the ...
20 Bartender Memes for Those Who Deal in the Boozy Side of Hospitality - Memebase - Funny Memes. Is there any public space that sees more soap opera worthy drama than a bar? Other than like, a hospital, of course. It's the place of countless first dates, first meetings, break ups, and the drowning of countless sorrows.
- Ally Perry
- 86
- Chaser
- On The Rocks
- Up
- Neat
- Behind The Stick
- Finger
Within the bar and restaurant world, patrons and ingredients alike can get 86’d. If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Likewise, a bartender can 86a customer who’s had a bit too much by kicking them out. 86's etymology is a little murky with explanations ranging from alcohol strength t...
This term for a small amount of a liquid—beer, water, soda, pickle brine, etc.—that accompanies a strong drink or shot is most likely derived from the French term chasse, which translates to “[it] chases.” Chaserhas been in use in English since about 1800, but it most likely originally referred to the practice of taking a sip of liquor to quash the...
As one of the most commonly used bartending terms, it’s useful to know that this order will get you a bar’s standard pour (often 1.25, 1.5, or 2 oz) of straight spirit poured over ice in a rocks glass. Some Scotch whisky companies have asserted that this term comes from the Scottish tradition of chilling their drinks with rocks cooled in a river. T...
Up and neat are two of the most confused terms in the bartending world. A drink served up has been chilled through by shaking or stirring, then strained into an empty glass and served without ice. Its origins date back to 1874, but these are murkier than most. It’s likely that ordering a drink upmeant that it was served in a glass with a stem. Thou...
A drink served neat, on the other hand, would be poured from the bottle into a glass and served at room temperature without ice. For spirits, this term seems to have arisen in the early 1800s, but was used to signify or order unadulterated wine from the late 16th century onwards.
If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come from the wooden handles on beer taps, its exact origins are still unknown.
This measurement system hearkens back to the saloons of the Wild West. Patrons would order the size of their pour based on the width of the barman’s fingers. Since this system is rather imprecise, many bars have abandoned it entirely. However, others have begun the fight to standardize a one-finger pour. Bars fighting to formalize the measurement h...
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Feb 28, 2022 · The bartender says, “Hey, we have a drink named after you!” The screwdriver squeals, “You have a drink named Philip??” If this wasn’t cheesy enough for you, we have plenty of corny jokes ...
It's a lot of cleaning, recipe-following, and dealing with drunk frat boys trying to pay for 12 tequila shots on 13 different cards. But if you're a bartender or just a cocktail enthusiast, you'll find a moment's respite in this bevy of memes that know the struggle. Posted by JR Atkinson.
