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     • IARC defines a Group 2B classification as “the agent is possibly carcinogenic to humans.” This category is used by IARC when there is only limited scientific evidence in human studies that a compound increases cancer risk in humans and when there is sufficient evidence of an increased cancer risk in experimental animals.
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     What is IARC? – Food Insight

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   What are the IARC monographs?

   • The Monographs produced by the International Agency for Research on Cancer (IARC) apply rigorous procedures for the scientific review and evaluation of carcinogenic hazards by independent experts. The Preamble to the IARC Monographs, which outlines these procedures, was updated in 2019, following recommendations of a 2018 expert advisory group.

   IARC Monographs: Updated Procedures for Modern and

   academic.oup.com/jnci/article/112/1/30/5566248

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   How does the IARC select a carcinogenic agent?

   • The IARC staff makes the final selection of agents for review by taking into account the prevalence and intensity of exposure (of both occupational groups and the general population) and availability of sufficient literature for an evaluation of carcinogenicity, as well as advice from the Advisory Groups.

   IARC Monographs: 40 Years of Evaluating Carcinogenic Hazards to Hum…

   www.ncbi.nlm.nih.gov/pmc/articles/PMC4455595/

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   When does IARC use a classification based on scientific evidence?

   • This category is used by IARC when there is only limited scientific evidence in human studies that a compound increases cancer risk in humans and when there is sufficient evidence of an increased cancer risk in experimental animals. IARC also uses information on biological mechanisms to alter the determination of final classifications.

   What is IARC? – Food Insight

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   What are IARC assessments of carcinogenicity based on?

   • IARC assessments of carcinogenicity are based on, and necessarily limited to, scientific evidence available at the time of the review. The evidence comes from epidemiologic studies, animal bioassays, pharmacokinetic/mechanistic experiments, and surveys of human exposure.

   IARC Monographs: 40 Years of Evaluating Carcinogenic Hazards to Hum…

   www.ncbi.nlm.nih.gov/pmc/articles/PMC4455595/

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3. foodinsight.org › what-is-iarcWhat is IARC? – Food Insight

   foodinsight.org › what-is-iarc

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   Oct 19, 2020 · IARC defines a Group 2B classification as “the agent is possibly carcinogenic to humans.” This category is used by IARC when there is only limited scientific evidence in human studies that a compound increases cancer risk in humans and when there is sufficient evidence of an increased cancer risk in experimental animals.

4. nutritionfacts.org › video › iarc-processed-meatIARC: Processed Meat Like Bacon Causes Cancer

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   Apr 4, 2022 · But processed meat was placed as a Group 1 carcinogen––the highest level of certainty––meaning that according to the best available evidence, the consumption of processed meat causes cancer. So, that means foods like bacon cause cancer; ham, hot dogs, breakfast links, lunch meat causes cancer.

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   • Video Duration: 6 min

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6. www.ncbi.nlm.nih.gov › pmc › articlesIARC Monographs: 40 Years of Evaluating Carcinogenic Hazards ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Feb 24, 2015 · The IARC Monographs on the Evaluation of Carcinogenic Risks to Humans of the International Agency for Research on Cancer (IARC) are a prominent example of such an expert review process.

   • Author: Neil Pearce, Aaron Blair, Paolo Vineis, Wolfgang Ahrens, Aage Andersen, Josep M. Anto, Bruce K. Arms...

   • Publish Year: 2015

7. www.iarc.who.int › infographics › iarc-monographsIARC Monographs hazard classification – IARC

   www.iarc.who.int › infographics › iarc-monographs

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   Jun 16, 2023 · This infographic presents the categories used by the IARC Monographs on the Identification of Carcinogenic Hazards to Humans to classify a substance according to the level of certainty that the substance can cause cancer.

8. monographs.iarc.who.int › home › iarc-monographsIARC Monographs – General Information – IARC Monographs on ...

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   The IARC Monographs identify environmental factors that are carcinogenic hazards to humans. These include chemicals, complex mixtures, occupational exposures, physical agents, biological agents, and lifestyle factors.

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     The IARC Monographs: Different types of evidence

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     The IARC Monographs: What classifications mean and how are they used?

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10. academic.oup.com › jnci › articleIARC Monographs: Updated Procedures for Modern and ...

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    Sep 9, 2019 · The Monographs produced by the International Agency for Research on Cancer (IARC) apply rigorous procedures for the scientific review and evaluation of carcinogenic hazards by independent experts. The Preamble to the IARC Monographs, which outlines these procedures, was updated in 2019, following recommendations of a 2018 expert advisory group.

11. www.fsai.ie › consumer-advice › food-safety-andIARC Report: Red Meat, Processed Meat and Cancer | Food ...

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    Processed meat was classified as Group 1, “carcinogenic to humans”. What does this mean? This category is used when there is sufficient evidence of carcinogenicity in humans.