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- Kyushu Located in the southernmost area of Japan, the cuisine of the Kyushu region comes from its eight prefectures - Fukuoka, Kagoshima, Kumamoto, Miyazaki, Nagasaki, Oita, Okinawa and Saga.
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Aug 15, 2020 · Japan's Kyushu sits in the southernmost region of Japan. Its eight prefectures - Fukuoka, Kagoshima, Kumamoto, Miyazaki, Nagasaki, Oita, Okinawa and Saga - feature some of the nations most uniquely textured and flavoured local dishes.
Mar 18, 2020 · Not all of Kyushu’s popular food comes from the sea. Whether sourced from ocean or land, the prevailing theme for food across Kyushu is fresh, top quality ingredients produced and prepared with love and pride.
Oct 27, 2021 · Kyushu, which means “nine provinces”, is one of the southern islands in the Japanese archipelago. This region was culturally separate from mainland Honshu for many centuries and has an archeological site called Yoshinogari with evidence of settlements from 400 BCE.
May 18, 2024 · Eggs. Scallions. Bamboo Shoots. Nori. Narutomaki. Enokitake. Tonkotsu is a unique style of ramen consisting of an extremely rich, fatty pork broth, fresh noodles, soft-yolk eggs, and tender pork belly that melts in the mouth. It is so popular and special that it could be a dish of its own, not just a ramen style.
- Ramen and Udon. Kyushu is famous for its tonkotsu ramen, which uses a pork bone broth, and is available in three main styles. The most famous is Hakata Ramen from Fukuoka, which uses thin, straight noodles in a rich, oily broth.
- Sasebo Burger. Born in Sasebo, a small town in Nagasaki prefecture with a big American Navy base, Sasebo Burgers are gigantic, prepared by hand and cooked when you order it.
- Jidori. Miyazaki prefecture is known for its jidori – a special free-range breed of chicken, Miyazaki Jidokko boast a low fat-to-flesh ratio and a springy texture.
- Seasonable Vegetables / Fish. Fish include saba (mackerel), especially in the fall and winter, with the most popular way to eat it in Fukuoka being goma saba – soy sauce with sake and wasabi added for flavor, with sesame seeds and seaweed sprinkled on top.
But there is one region in Japan that you shouldn’t easily dismiss when it comes to food — Kyushu Island. Japan’s southernmost region has brought a lot to the nation’s dining table. After all, it is in Fukuoka that ramen — Japan’s globally celebrated comfort food — was born.
Apr 27, 2024 · Kyushu might not be a famous place to visit in Japan. But this little gem gains its popularity in recent years for its historical shrine, stunning natural beauty, lively bustling city vibe, and also a wide range of classic Japanese food. There’s so much delicious food to try in Kyushu.
