Search results
People also ask
Is straight up the same as straight up?
What does'straight up' mean?
What is the difference between a straight up and a twist?
What does it mean if a drink is made stronger than normal?
- Bar Spoon
- Bitters
- Garnish
- Jigger
- Sour
- Speed Rail
A bar spoon is a bartending tool with a small spoon on one end. Bar spoons have an extra-long shaft to reach the bottom of tall glasses, and often it's spiraled to help in layering cocktails (see below). Some bar spoons have a decorative flourish at the other end, but they can also be topped with another helpful tool, like a fork or a flat disk (ca...
Bitters are an additive that balance out the flavor of a cocktail, making it more complex. They're typically made of three elements: 1. a neutral spirit (almost always clear grain alcohol) 2. a bittering agent (like dandelion root, licorice root, wormwood, or sasaparilla) 3. an aromatic agent (like orange peel, mint, lemongrass, or cardamom) If you...
A garnish is added to a drink as the final touch for presentation. Sometimes a garnish enhances the flavor of the drink, but sometimes it's purely for looks. Examples include cherries, olives, sprigs of rosemary, and lemon, lime, or orange wedges.
A jigger is an hour-glass shaped measuring tool for shots, typically made of steel. Jiggers come in many sizes, but a standard jigger has one side that measures a standard 1.5 oz shot, while the other side measures a pony shot(1 oz).
"Sour" isn't an ingredient, per se, but it is how people will ask for sour bar mix to be added to their liquor (as in, "I'll have a whiskey sour"). The mix itself isn't entirely sour – it's made with sugar or simple syrup to temper the lemon/lime and balance the flavor. Sour bar mix is also referred to as lime bar mix or margarita mix
The speed rail, or speed rack, holds the most commonly ordered liquor and ingredients (typically, the cheap generic or well versions). Usually the speed rail is a stainless steel shelf connected to the sink and ice well at a station.
Jan 14, 2020 · Straight - a liquor served without any mixer nor ice. Straight up/up - a drink that is chilled by shaking or stirring and then poured into a long-stemmed glass. Others. Angel’s Share -the part of a spirit that naturally evaporates while aging in a barrel.
- Mixology Crew
Straight Up: This refers to a drink that has been shaken in a shaker and strained into a glass. Up : A drink served up has been chilled by shaking or stirring, and then strained out into a chilled, stemware cocktail glass without ice.
May 9, 2008 · At bartending school we were explicitly told, up, neat, straight and straight up all mean the same thing. Warm shot right out of the bottle. Although “straight up” was used to refer to cocktails that are mixed with ice then strained into a chilled glass.
Jan 31, 2023 · Ananas offers both employers and employees knowledge and training in the hospitality world, with an option to deep-dive into bartending topics such as individual spirits, customer service, and best bar service practices. Pros. Opportunity to use the platform to search for job opportunities.
- The Barman
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
Oct 29, 2017 · ‘Straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold. Say: “Ketel One straight up,” for a chilled vodka and Vermouth, or “Wild Turkey straight up,” for a Bourbon neat.
.jpg?width=1149&name=alcohol-bar-beer-1283219%20(1).jpg&q=what%20does%20straight%20up%20and%20straight%20up%20mean%20in%20bartending%20course%20online%20training&ck=3C2BE19B3BED8AFE1761CF5087B0AD19&idpp=rc&idpview=singleimage&form=rc2idp "what does straight up and straight up mean in bartending course online training5")
