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Whether you’re dining at a five-star restaurant, an authentic eatery, or simply ordering takeout under a time crunch, our guide to Thai food terms will arm you with the necessary culinary lingo needed to negotiate any Thai menu.
- How to Interpret A Thai Menu
- Cooking Techniques
- Key Ingredients
- Protein Sources
- For Bonus Points
The infographic below introduces 18 of these important Thai culinary words, broken down into three categories: cooking techniques, key ingredients, and protein sources. Many Thai dishes are named descriptively, with a cooking technique combined with a protein source and/or main ingredient. So with these few words, you should be able to recognize a ...
PAD (P̄hạd): "Pad" means to stir fry and is a very common Thai cooking technique. The most famous example is, of course, pad Thai which literally translates to Thai stir fry. Other common stir fried dishes are pad see ew (stir fried noodles with soy sauce), khao pad (stir fried rice AKA fried rice), and pad pak(stir fried vegetables). TOM (T̂m): "T...
KHAO (K̄ĥāw): Rice, which is known as “khao” in Thai, forms the foundation of Thai cuisine. In a testament to how important this grain is, the Thai phrase for eating is “keen khao”, which literally translates to “eat rice”, as the majority of Thai dishes are eaten with rice. Steamed jasmine rice is the staple grain of central Thai dishes while stic...
NUEA (Neụ̄̂x): Thai dishes are often offered with your choice of meat, so knowing the names of these protein sources can be helpful in customizing your dish. Your poultry choices are "gai" (chicken) and "ped" (duck). Pork is paradoxically known as "moo" while beef is known as "nuea". Now you just have to decide whether you want larb gai, larb moo, ...
SAUCES: There are quite a few different sauces that help to season Thai dishes. In Thai, “nam” is water and refers to any liquid, sauce, or juice. Nam pla (fish sauce), nam man hoi (oyster sauce), and see ew(soy sauce) are the most common seasoning sauces you'll encounter in Thai cooking. SPICES:The fiery spice of many Thai dishes comes from pepper...
Jan 10, 2024 · This list of basic Thai phrases and words isn’t just about helping you order your meals or asking for directions. It’s about enhancing your travel experience, making unforgettable connections, and truly soaking in the Thai culture. Ready to add some Thai to your language repertoire? Let’s dive in!
Aug 3, 2021 · Thai food is typically understood in five regional expressions running north to south, and individual preferences and styles mean thousands of different interpretations. Luckily, recurring techniques and staple ingredients underpin each of the regional Thai cuisines.
May 26, 2020 · Yes, you can always just eat “fresh” non-packaged food, but in Thailand, a serving of Pad Thai from a food cart is high in sugar and fat. And you don’t want to put on weight from eating Thai food every day now do you? Here are some little tricks on how to read a nutrition label in Thailand.
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Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices. Common flavors in Thai food come from garlic, galangal, coriander /cilantro, lemongrass, shallots, pepper, kaffir lime leaves, shrimp paste, fish sauce, and chilies.
