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Bouchons Lyonnais
- Lyon is a gorgeous city with many things to see, but above all, it is famous for its gastronomy. Renowned for being the “World Capital of Gastronomy” since 1935, Lyon counts 20 Michelin-starred restaurants, which are rather affordable. However, the best spots in the city to taste traditional Lyon cuisine are the “bouchons Lyonnais.”
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May 22, 2023 · Known as the gastronomic capital of France, Lyon offers a blend of traditional and innovative cuisine, mirroring the city’s rich history and dynamic modernity. In this gastronomical journey, we explore the top ten dishes that exemplify Lyonnaise cuisine, a testament to the city’s delicious heritage. Each dish is steeped in history and ...
- Quenelle
- Marron Glacé
- Beaujolais Wines
- Tarte à La Praline
- Cheeses
- Coq Au VIN
- Tripes
- Andouillette
- Lyonnais Potatoes
- Rosette Lyonnaise
The city of Lyonconsiders itself to be the gastronomical capital of France. And one of dishes it is famous for is the quenelles. Quenelles are a traditional mixture of dough, cream, egg yolk, and and sometimes pike fish. After the quenelle is formed in a sausage-shaped pastry, it is cooked in a creamy sauce. It can be served as an appetizer or as a...
Marron glacétranslates to “iced chestnuts” and it is a chestnut glazed with sugar that is eaten as a candy. It is believed to date back to the court of Sun King Louis XIV, while others attribute it to chocolatier in Lyon, and even further afield to Italy. Nonetheless in France, the first candied chestnut factory was created in Ardèche (near Lyon) i...
The historical province of Beaujolais is situated less than 1 hour away from Lyon. Today it is part of Bourgogne (Burgundy)which produces some of the most exported wines in the world, however the Beaujolais wine has its own appellation and state. The Beaujolais is usually a light red wine made principally from Gamay grapes, compared to the Burgundy...
There are many local delicacies in Lyon, but my favorite is the Tarte Lyonnais. It is a pink praline tart that is served as dessert. It is generally available everywhere, especially if you dine at a Lyonnaise Bouchon.
From the region of Auvergne in the center of France around Lyon, comes the bleu d’Auvergne. It is made from cow’s milk and is a bit less salty in taste than the roquefort, and as well as more creamy. It is often used in salad dressings like blue cheese dressings. You can buy Bleu d’Auvergnehere. Other popular cheeses in the area are Saint-Marcellin...
If you don’t eat beef and are looking for an an alternative to the boeuf bourguignon, the classic coq au vin with chicken is everything you can ask for. A chicken slow-cooked with vegetables in a stew with wine sauce to tenderize it and bring out the flavors. You can get the recipe for coq au vinhere.
If you like organ meats (known as les abats or la triperie) there is a lot of variety in Lyon. Everything from beef and chicken guts, to livers to cheek jowels, is served as a French delicacy. For adventurous eaters (and those with a bigger budget) head over to Paul Bocuse’s Michelin star restaurant and try his famous stuffed chicken bladder dish. ...
An andouillette is a coarse sausage made from pork or veal, where the whole inside intestine is used. There is sometimes a distinct odor to the sausage, which is rather smelly Tripes are sometimes also included as ingredients in an andouillette. Lyon is famous for its veal andouillettes, a dish that can be served warm or cold. Normandy and Bretagne...
Lyonnaise potatoes involves of sliced potatoes that are pan fried and sautéed in butterwith parsley. Bacon lardons and thinly sliced onions are also sometimes added to the recipe. Lyonnaise potatoes are usually served as an accompaniment to a meat dish, like roti de boeuf.
Rosette de Lyon is a cured saucisson that is served in slices along with other French charcuterie. It is made from pork and sometimes has bits of pepper in it. The light sausage casing around the rosette is edible.
Sep 20, 2023 · What to Eat in Lyon. Lyon is a gorgeous city with many things to see, but above all, it is famous for its gastronomy. Renowned for being the “World Capital of Gastronomy” since 1935, Lyon counts 20 Michelin-starred restaurants, which are rather affordable.
Mar 13, 2024 · Main dishes. Typical main dishes or “plats” you can try out in Lyon. Quenelles (Ground fish dumplings): mixture of minced and creamed fish, chicken, or meat, sometimes combined with breadcrumbs, with a light egg binding. It is the most famous, popular and typical Lyonnais meal.
- Courtney Traub
- Cervelle de Canut Cheese. Anyone with basic high school or college French might raise eyebrows at the name of this dish, which can lead you to think it involves "brains."
- Quenelles de Brochet (Pike Dumplings) This emblematic Lyonnais dish is simple but hard to perfectly achieve. Delicate filets of pike fish are combined with flour, eggs, milk, cream, butter, and spices to form dumplings; the dumplings (or quenelles) are then poached and served with a rich sauce, typically "sauce Nantua," composed of béchamel flavored with crayfish butter.
- Pink Praline Tart. One dessert not to miss in Lyon is the pink praline tart, a specialty that's as bright and cheerful as it is delicious. Anyone who loves the nutty, crunchy satisfaction of praline candy will enjoy this simple tart.
- Lyonnais Sausages. Sausages are a deep-seated tradition in Lyon, so the carnivores among you should find plenty of delicious varieties to taste. Rosette de Lyon is especially popular and widely available in boucheries (butcher shops) throughout the city; it's a cured pork sausage or salami that's typically flavored with garlic, wine, sea salt, and sometimes other herbs.
May 15, 2024 · The Lyon region is also famed for its charcuterie and cheeses. Among the most notable local cold cuts is the Jésus which is dried for a minimum of eight weeks, and the Rosette de Lyon which is made from pork leg and served in chunky slices.
May 18, 2024 · MOST ICONIC Tête de veau. View more. 1. Le Garet. Lyon , France. 2. Restaurant Tetedoie. Lyon , France. 3. Le Café du Peintre. Lyon , France. 4. Daniel et Denise. Lyon ,
