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- Because of its location. Lyon sits amongst some of the finest raw materials in France. As a result, it’s a hub for a variety of ingredients and top-quality regional products.
- Because of the famous Les Halles de Lyon. This is a reknowned, prestigious indoor market which was created in 1971, and renovated and renamed in honor of top French chef Paul Bocuse in 2006.
- Because of the outdoor markets. Lyon is home to plenty of markets, which are a great alternative to Les Halle de Lyon. They are where savvy people can find very good quality regional products at a bon price.
- Because of Lyonnaise specialties. It’s hard to begin as there are so many Lyonnaise specialties in each area. Lyon is all about rustic, rich French food.
May 22, 2023 · Located at the confluence of the Rhône and Saône rivers, Lyon is a French city renowned for its vibrant culinary scene. Known as the gastronomic capital of France, Lyon offers a blend of traditional and innovative cuisine, mirroring the city’s rich history and dynamic modernity.
- Cervelle de Canut. This must-try food in Lyon consists of a cheese spread made with fromage blanc or fresh cow’s cheese mixed with shallots, olive oil, salt, pepper, and vinegar.
- Pâté en Croute. A popular food of Lyon, Pâté en Croute is cooked pâté in shortcrust pastry, and it is exceptionally flavorful. The shortcrust is filled with pork, veal, or chicken meat marinated in a mixture of wine, bay leaves, and spices and then mixed with duck foie gras.
- Rosette de Lyon. Another must-try of Lyon cuisine is the Rosette de Lyon, a sausage made from pork, garlic, pepper, and white wine. It’s typically cured for a month, which makes the sausage sweet and mellow.
- Quenelles. If you’re looking for quintessential Lyon dishes, you need to try Quenelles. These savory dumplings filled with a fluffy mousse are poached and served with a creamy sauce.
- Appetizers
- Main Dishes
- Side Dishes
- Desserts
Salade de foies de volailles (Chicken liver salad): lettuce with pan fried chicken liverTripe soup (Pumpkin soup): nowadays served mainly in bouchonsFromage de tête (Pork head cheese)– and surprise here. Head cheese is not what you think it is. It is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig,...Quenelles (Ground fish dumplings): mixture of minced and creamed fish, chicken, or meat, sometimes combined with breadcrumbs, with a light egg binding. It is the most famous, popular and typical Ly...
Gratin Dauphinois (Gratin potatoes) a rich gratin of sliced potatoes and cream, typically made with thinly sliced and layered potatoes and cream, cooked in a buttered dish rubbed with garlic. Check...Gratin de queues d’écrevisses(Gratin of crayfish tails)Paillasson Lyonnais(Doormat from Lyon): a simple dish which is easy to cook as it is only made from potatoes and butter!Paillasson de pomme de terre au jambon(Apple doormat earth Ham)Bugnes de Lyon (Angel Wings, Miniature beignets): typical dessert Lyon’s fritter with icing sugar. Here is the recipe.Pralines which are made of almonds wrapped with cooked sugar and pink food colouring. This hard sweet is for eating directly or for baking more desserts. Looking great, tasting very sweet!Tarte aux pralines (Pralines tart) Don’t try to make just visit Jocteur Boulangeriefor an unforgettable experienceBrioche aux pralines (Pralines brioche)- Quenelle. The city of Lyon considers itself to be the gastronomical capital of France. And one of dishes it is famous for is the quenelles. Quenelles are a traditional mixture of dough, cream, egg yolk, and and sometimes pike fish.
- Marron Glacé. Marron glacé translates to “iced chestnuts” and it is a chestnut glazed with sugar that is eaten as a candy. It is believed to date back to the court of Sun King Louis XIV, while others attribute it to chocolatier in Lyon, and even further afield to Italy.
- Beaujolais Wines. The historical province of Beaujolais is situated less than 1 hour away from Lyon. Today it is part of Bourgogne (Burgundy) which produces some of the most exported wines in the world, however the Beaujolais wine has its own appellation and state.
- Tarte à la praline. There are many local delicacies in Lyon, but my favorite is the Tarte Lyonnais. It is a pink praline tart that is served as dessert.
Come and taste the life of Lyon? It ranks 19th in the world among the best cities in the world according to Time Out (2022), according to various criteria such as gastronomy. Currently, Lyon is one of the cheapest cities in Europe to dine in a Michelin restaurant, according to Chef’s Pencil.
Sep 22, 2022 · Lyon, which is located in France, is regarded as the "Gastronomic Capital of the World," although Paris is considered the birthplace of haute cuisine. This attractive hillside city has the highest concentration of restaurants to population ratio of any in all of France.
