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Sep 29, 2022 · Bosnia and Herzegovina consists of three ethnic “constituent peoples”, also known as Bosniaks, Serbs and Croats. There are also some smaller groups including, Jews and Roma. The country’s cuisine is influenced by both Western and Eastern culinary traditions.
Apr 21, 2022 · Bosnian cuisine ranks as some of the best in Eastern Europe with influences from the Ottomans, the Mediterranean and Central Europe. Dishes, like Bosnian cevapi and grilled meats, are favourites for dinner whereas bureks make delicious snacks. Here are 21 must-try dishes in Bosnia.
- Sam Bedford
- Bosanski Lonac. There’s no better way to start this Bosnian food guide than with bosanki lonac, the national dish of Bosnia and Herzegovina. Also known as “Bosnian pot”, it’s a popular type of vegetable stew that’s been consumed in the country for many centuries.
- Buranija. Buranija (or boranija) refers to both the Bosnian stew and main ingredient used to make it – Romano beans. Romano beans are a variety of green bean similar to snapping beans.
- Đuveč. Đuveč refers to a type of Bosnian vegetable stew similar to ratatouille. Popular throughout the Balkans, it’s made with a host of different vegetables, herbs, and spices like tomatoes, peppers, onions, carrots, peas, paprika, and summer savory.
- Prebranac. Prebranac is a staple Bosnian dish that’s also popular in Serbian and Macedonian cuisines. It’s a type of casserole made with white beans and caramelized onions seasoned with paprika, garlic, and bay leaves.
May 18, 2024 · 01. Cured Meat. Suho meso. BOSNIA AND HERZEGOVINA. 4.5. shutterstock. Ate it? Rate it. Wanna try? Add to list. Suho meso is a Bosnian specialty made by salting, drying, and smoking beef over oak fire. The meat should not be too dry, and it takes a special set of skills and knowledge to make the dish properly.
- Cevapi (grilled mince patties) Ćevapi is one of the most-loved foods in Bosnia and the entire region. When I joined a walking tour in Sarajevo, my guide told me that cevapi was one of only two things that all people can agree on and that they should be pictured on the Bosnian flag.
- Burek & other types of pita (stuffed pies) – essential Bosnian food. Introduced from Persia by way of Turkey, burek became a popular dish throughout the entire former Ottoman Empire and remains a go-to street food in Bosnia to this day.
- Dolma, sarma, punjena paprikas & japrak (stuffed vine leaves & vegetables) Stuffed vegetables are another staple of Bosnian food, particularly in regional areas where less meat is consumed.
- Begova corba (chicken & veg soup) Begova čorba (‘Bey’s soup’ or ‘Bey’s stew’) is another Ottoman import that Bosnians have made their own. A staple during the winter season, it’s a nutritious soup of chicken, dried okra and various vegetables, including celery and carrots.
Nov 19, 2019 · Here are some of the most famous Bosnian food and local dishes you should try the next time you find yourself in Bosnia and Herzegovina. Please note that not all of them have English translations, which means you will have to use the local names in many cases.
Oct 26, 2022 · Sam Bedford 26 October 2022. Traditional Bosnian food shares similarities with Turkish and Mediterranean cuisine, a legacy of 400 years of Ottoman rule. Typical dishes include organic meat, usually lamb or beef to meet Halal requirements, slow-cooked in their juices with a seasoning of spices.
