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May 25, 2004 · As of 2017 only about 42,000 farms remained in Georgia, and less than 10 percent of Georgia’s citizens worked in agriculture or forestry. Slightly more than 9.9 million acres are classified as farmland, with an average farm size of 235 acres.
A journey across Georgia exploring the fertile and diverse landscape of Georgia agriculture and cuisine. Most Georgia cattle farms are small with 87% owning fewer than 100 heads. Yet, there are approximately 1 million beef bovines throughout the state!
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Georgia has favorable climatic and natural conditions conducive to development of agriculture. 43.4% (more than 3 million hectares) of the whole territory of Georgia is designated as agricultural land which also includes pastures and meadows. 43 % of the area is covered with forest.
The 2021 Ag Snapshots report on Georgia’s agricultural economy is based on the 2019 Georgia Farm Gate Value Report, an annual, county-level economic valuation for all food and fiber production in the state. Together these commodities directly represent a value of over $13 billion to the Georgia economy.
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Snapshots report on Georgia’s agricultural economy is based on the 2020 Georgia Farm Gate Value Report, an annual, county-level economic valuation for all food and fiber production in the state. Together these commodities directly represent a value of over $12.2 billion to the Georgia economy.
Georgia ’s climate and soil have made agriculture one of its most productive economic sectors; in 1990, the 18 percent of arable Georgian land generated 32 percent of the republic's net material product in 1990. [1] .
Georgia is a leading state in pecan and peanut (groundnut) production and ranks high in the production of peaches and tobacco. Corn (maize), squash, cabbage, and melons are also important crops. logging in Georgia. Loading slash pine near Fitzgerald, south-central Georgia.
