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  1. Apr 10, 2024 · Vegan/egg-free veggie burgers: Use 2 homemade flax eggs. See this recipe for how to make flax eggs. Make ahead: You can keep the burger mixture or formed patties in the fridge for up to 24 hours. Alternatively, you can form, cook, and freeze the patties for up to 3 months.

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    • 5 min
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  2. Aug 19, 2020 · 1) Oven-Baked. I love baking these veggie burgers in the oven. It’s the easiest way to cook a bunch at once, and they turn out beautifully cooked through and golden on each side. 2) Grilled. These burgers grill well, too! I’ve successfully grilled them on the grates without the burgers falling apart.

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  3. Apr 25, 2024 · Made with a variety of vegetables and quinoa, these veggie burgers are an easy dinner great for grilling out. The patty mixture comes together quickly thanks to a food processor. They hold their shape to look like any other burger that can be baked, pan-fried, and even grilled.

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  5. Feb 23, 2020 · From frozen, the burgers take about 30 minutes to cook in the oven. From there you can pile them on a bun with any of your favorite creamy or crunchy burger toppings, or you can do like David ...

    • Joe Sevier
  6. Mar 4, 2024 · Preheat your oven to 375°F (190°C). Place the frozen veggie burgers on a baking sheet lined with parchment paper or aluminum foil. Make sure to space them evenly apart to allow for even cooking. Bake the veggie burgers for 15-20 minutes, then carefully flip them over using a spatula.

  7. Aug 9, 2022 · Step 2: Cook frozen burgers in a 425°F degree oven for 20-25 minutes until internal temperature reaches 160°F.

  8. Mar 6, 2024 · Yay! Can You Freeze Homemade Veggie Burgers? Yes! These veggie burgers can be frozen for up to three months. I think it’s best to cook them first, then freeze them so they can just be heated through from the freezer. Wrap them individually and then store in a zip-top freezer bag.

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