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  1. French Cut Steak. The average steakhouse dinner might cost a pretty penny, but Melissa uses budget-friendly skirt steak to make it work at home. Her recipe starts with a flavor-packed rub and ends ...

  2. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal ...

    • Main-Dish
    • 4 min
    • 366
    • Alton Brown
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  4. Townline BBQ Sauce. Melt the butter in a large heavy-bottomed pot or Dutch oven over medium heat. Add the onion and cook for 5 minutes. Add the garlic and cook for an additional 5 minutes. Stir in ...

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    • Main-Dish
    • J Chef Joe
    • 2
  5. Apr 5, 2024 · What is Skirt Steak? Skirt steak is the diaphragm muscle of the cow. It’s found in the “plate,” or cow belly, which is an area of the animal that contains tons of cartilage and makes it ideal for braising for hours on end at a low heat. It’s got a good marbling, it’s flavorful, and can also be grilled at a high heat for things like ...

  6. Directions. Bring a large pot of salted water to a boil. Whisk the peanut butter and 1/4 cup hot tap water in a large bowl until smooth. Stir in the lime juice, fish sauce, sriracha, white and ...

    • Khalil Hymore for Food Network Kitchen From: Food Network Magazine
  7. Feb 21, 2023 · Shape: Skirt steak is a much longer, narrower and thinner cut. Flank steak is broader and more oval in shape and close to twice as thick as skirt. Muscle fibers: The steaks have muscle fibers that ...

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