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- Mixologist. A mixologist is a bartender who specializes in creating and mixing cocktails. They are known for their creativity and expertise in crafting unique and flavorful drinks.
- Barkeep. Barkeep is a term used to refer to a bartender, especially in a traditional or old-fashioned setting. It conveys a sense of familiarity and warmth, as well as the bartender’s role in keeping the bar running smoothly.
- Barman. Barman is another term for a male bartender. It is commonly used in the United Kingdom and other English-speaking countries. The term emphasizes the bartender’s role in serving and attending to customers at the bar.
- Barmaid. Barmaid is a term used to refer to a female bartender. It is often used in a traditional or historical context, but can still be heard today. The term highlights the gender-specific role of women in bartending.
- Neat vs. Straight Up vs. Up
- On The Rocks vs. Frost vs. Mist
- Shaken vs Stirred
Neat, Straight Up , and Up are all common ways to serve a drink and even patrons will commonly confuse the terms when ordering. Sometimes it will require clarification. Below we have listed the the definitions to demonstrate how the terms are similar yet small details make them very different. Neat:For a drink made without a mixer or ice, you'd ord...
Ice is a major factor considered when making a drink all with the goal of chilling the drink without making it watered down. The perfect clear ice(takes longer to melt) served with your favorite spirit is the perfect way to experience a drink on the rocks. On the other hand ordering a beer frosted wont get you a glass with ice but a glass dipped in...
Shaken and stired are both very common ways to prepare a cocktail. While both methods can change how a drink taste, its important to understand the meaning of each term and how it impacts a drinks appearance and taste. Shaken: a method for preparing a drink. The ingredients are placed into a shaker, shook up, the strained into a glass. This is comm...
- Michael Dietsch
- Behind the stick: A slang term for the act of getting behind the bar and doing the work of bartending. The origins of the phrase aren't perfectly clear, but "stick" seems to refer to the tap handles used for pulling glasses of draft beer.
- Building a drink: You probably know what it means to stir a drink or shake a drink. To build a drink, you add ice to a glass and then add the spirit and mixers.
- Rolling a drink: Another method for mixing a drink. In this case, you build the drink in the mixing glass, and then gently pour it into a shaker tin or another mixing glass to mix things together.
- Buy back: First rule of going out for drinks: Don't be a jerk. As if you need a good reason to be not a jerk, here's a good one: your bartender just might shower some appreciation on you in the form of a complimentary drink, or a buy back.
- The Barman
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
Feather: This bartender term refers to the practice of pouring a small amount of liquor onto the top of a cocktail. That way, the first sip tastes stronger and the drinker thinks that the beverage has more alcohol than it actually has. Finger: An antiquated unit of measurement, equal to the width of a person's finger.
Jan 28, 2023 · Bartending Terms While Working. Outside of phrases about cocktails, there's some common jargon you'll hear a bartender or server use. 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar.
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Jun 1, 2024 · A pony, shot, and jigger are all references to different amounts of alcohol. Generally: A pony shot (aka “pony”) is 1 fluid ounce. A shot is an informal term referring to a small amount of alcohol. Shot glasses range from 1 oz – 1.5 oz, but are generally 1.5 oz. A jigger is a precise measurement meaning 1.5 oz of alcohol.
