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    • Mixologist. A mixologist is a bartender who specializes in creating and mixing cocktails. They are known for their creativity and expertise in crafting unique and flavorful drinks.
    • Barkeep. Barkeep is a term used to refer to a bartender, especially in a traditional or old-fashioned setting. It conveys a sense of familiarity and warmth, as well as the bartender’s role in keeping the bar running smoothly.
    • Barman. Barman is another term for a male bartender. It is commonly used in the United Kingdom and other English-speaking countries. The term emphasizes the bartender’s role in serving and attending to customers at the bar.
    • Barmaid. Barmaid is a term used to refer to a female bartender. It is often used in a traditional or historical context, but can still be heard today. The term highlights the gender-specific role of women in bartending.
    • Neat vs. Straight Up vs. Up
    • On The Rocks vs. Frost vs. Mist
    • Shaken vs Stirred

    Neat, Straight Up , and Up are all common ways to serve a drink and even patrons will commonly confuse the terms when ordering. Sometimes it will require clarification. Below we have listed the the definitions to demonstrate how the terms are similar yet small details make them very different. Neat:For a drink made without a mixer or ice, you'd ord...

    Ice is a major factor considered when making a drink all with the goal of chilling the drink without making it watered down. The perfect clear ice(takes longer to melt) served with your favorite spirit is the perfect way to experience a drink on the rocks. On the other hand ordering a beer frosted wont get you a glass with ice but a glass dipped in...

    Shaken and stired are both very common ways to prepare a cocktail. While both methods can change how a drink taste, its important to understand the meaning of each term and how it impacts a drinks appearance and taste. Shaken: a method for preparing a drink. The ingredients are placed into a shaker, shook up, the strained into a glass. This is comm...

    • The Barman
    • Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
    • Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
    • Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
    • Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
  1. Jan 28, 2023 · Bartending Terms While Working. Outside of phrases about cocktails, there's some common jargon you'll hear a bartender or server use. 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar.

    • Allison Freeman
  2. Bartender lingo is more than just jargon; it’s an efficient, almost poetic form of communication that keeps the bar world spinning. Let’s decode some of this language to help you sling slang and understand orders like a seasoned pro. Common Bartending Terms: The Basics “Behind” Meaning: A warning call to prevent collisions. When moving ...

  3. Aug 24, 2023 · Slang Words for Bartender. 86’d – Out of stock. Back – A chaser drink. Boilermaker – Beer and shot combo. Bottoms up – Drink it all. Chaser – Drink after a shot. Dead soldier – Empty beer bottle. Dirty – With olive brine. Dry – Without vermouth.

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  5. Bartending Terms. #-deep: 2-deep, 3-deep, etc., refers to how many people are waiting in line to get drinks at the bar. ‍ 86'd: An item that's no longer available. Learn more about 86 meaning and kitchen slang. ‍ Autograt: Gratuity put on a party's check automatically, usually because of party size.

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