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Late winter to mid-spring
- From late winter to mid-spring, sow shallowly in trays or pots of good quality seed compost and keep keep moist but not overly wet. Germination usually takes between 2 and 4 weeks. Seedlings can be transplanted to small pots or cells and then hardened off and planted outside after all risk of frost has passed.
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What is a spearmint plant?
What is spearmint (Mentha spicata)?
Is Mentha spicata a perennial?
What makes spearmint different from other mint varieties?
Water newly planted mint until established and if grown in pots in summer. In damp soils in flower beds, the plants may have the potential to become a nuisance; restrict the root run in a deep container and plunge into the ground, or plant in a well chosen site where it can grow unrestricted.
The standard form of mint is spearmint (Mentha spicata), which is often just sold as garden mint. But there are many other flavours, including peppermint, apple mint, banana mint and pineapple mint, to name but a few. There is even an aquatic species – water mint (Mentha aquatica) – for growing in ponds. The different mints can vary in ...
- What Is A Spearmint?
- What Makes Spearmint (Mentha spicata) Different from Other Varieties?
- How to Grow Spearmint
- Common Problems
- Uses
Spearmint, also known as Mentha spicata, is a species of mint that is native to Europe and Asia. It is a perennial herb that grows up to 1 meter tall and has a square stem. The leaves of the spearmint plant are bright green, serrated, and lance-shaped. Spearmint is a member of the mint family and is closely related to other types of mint, such as p...
Spearmint is widely used in culinary dishes, teas, and other applications for its many health benefits. While there are many varieties of mint, spearmint is unique in several ways. One of the main differences between spearmint and other types of mint is its flavor. Spearmint has a sweeter, milder taste compared to the more pungent and minty flavor ...
If you’re interested in growing mint in your garden or in containers, here’s a brief guide to help you get started: 1. Choosing a Location: Select a location that receives partial to full sun. Mint can tolerate some shade but prefers sunlight for optimal growth. Ensure the area has well-drained soil. 2. Obtaining Mint Plants:Purchase mint plants fr...
Mint is a versatile and aromatic herb that can be a wonderful addition to any garden or herb collection. However, like any plant, mint can encounter certain issues that may affect its growth and vitality. Here is a brief guide to common problems you may encounter when growing mint, along with some tips on how to address them: 1. Overwatering: Mint ...
Spearmint is used in a wide variety of applications. This herb is native to the Mediterranean region, but it has since spread to other parts of the world due to its numerous benefits. Here are some of the most common uses for Spearmint: 1. Culinary Uses: Spearmint is frequently used in cooking and baking. Its refreshing and cooling flavor makes it ...
Mentha spicata, also known as Spearmint, is a vigorous rhizomatous perennial with spearmint-scented, lance-shaped leaves and spikes of small, white to pale purple flowers. Native to Europe and southern temperate Asia, this garden mint spreads rampantly to form an extensive colony. It is one of those hardy perennials that will take over your ...
Height: 100cm. Spread: 120cm. Time to divide plants: March to May. Spearmint is perhaps the most widely grown for general kitchen use, its young bright green shoot tips ready just in time for...
Physical Characteristics. Mentha spicata is a PERENNIAL growing to 0.6 m (2ft) by 1 m (3ft 3in). See above for USDA hardiness. It is hardy to UK zone 3 and is not frost tender. It is in flower from August to September, and the seeds ripen from September to October.
Spearmint. Other common names: 綠薄荷 (Chinese, traditional), máta ... Widely grown as a culinary herb and ornamental plant, spearmint is famous for its distinctive, fresh taste and fragrance. Alongside its extensive use in cooking, spearmint is also found in many of our everyday products, including mouthwash, toothpaste and chewing gum.
