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  1. Nov 18, 2016 · History and evolution of Vietnamese pho, from unification of Vietnam under French rule in 1887 to the Fall of Saigon in 1975 and beyond.

  2. en.wikipedia.org › wiki › PhoPho - Wikipedia

    Phở sa tế: pho noodles with chili and peanut sauce, came from Teochew immigrants in southern Vietnam. Phở vịt: duck pho, a specialty of Cao Bằng and Lạng Sơn provinces.

  3. Feb 7, 2024 · Before the French colonized Vietnam, cattle were only used in the fields to harvest rice and grain. Once they arrived, those cattle started appearing in stews and soups. It is believed that the very word “pho” in fact comes from “pot au feu”, a French beef stew of sorts.

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  4. The Vietnamese, having developed a taste for beef, grew equally enamoured. By the 1930s, gánh phở — roaming vendors shouldering mobile kitchens on bamboo poles — had become a common sight in the streets of the Old Quarter.

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  5. Apr 12, 2024 · With pho – a national dish deeply associated with Vietnamese culture – it is even more complicated when there remain some controversies and hypotheses amid its name and origins. Some claim that pho is an adaptation of the Chinese beef noodle soup, which is called niu rou fen.

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  6. With the migration of Vietnamese across the globe after the Fall of Saigon in 1975, the national dish of Vietnam came to grace the tables of people of different heritages, thus leading to the colorful evolution of pho throughout the years.

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  8. Mar 29, 2018 · What's clear is that pho was created from cultures rubbing shoulders. There are many theories, but a reasonable explanation for pho was presented in "100 Năm Phở Việt" ("100 Years of Vietnamese Pho," 2010), an oft-cited historical essay by Dung Quang Trinh.

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