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Nov 18, 2016 · History and evolution of Vietnamese pho, from unification of Vietnam under French rule in 1887 to the Fall of Saigon in 1975 and beyond.
Phở sa tế: pho noodles with chili and peanut sauce, came from Teochew immigrants in southern Vietnam. Phở vịt: duck pho, a specialty of Cao Bằng and Lạng Sơn provinces.
Feb 7, 2024 · Before the French colonized Vietnam, cattle were only used in the fields to harvest rice and grain. Once they arrived, those cattle started appearing in stews and soups. It is believed that the very word “pho” in fact comes from “pot au feu”, a French beef stew of sorts.
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With the migration of Vietnamese across the globe after the Fall of Saigon in 1975, the national dish of Vietnam came to grace the tables of people of different heritages, thus leading to the colorful evolution of pho throughout the years.
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Mar 29, 2018 · What's clear is that pho was created from cultures rubbing shoulders. There are many theories, but a reasonable explanation for pho was presented in "100 Năm Phở Việt" ("100 Years of Vietnamese Pho," 2010), an oft-cited historical essay by Dung Quang Trinh.