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  1. Aug 24, 2023 · Giada De Laurentiis was away from home the year she and Todd Thompson divorced. Giada De Laurentiis and Todd Thompson, who were married in 2003, decided to divorce in December 2014. And as we later found out (via People ), the couple had separated in July 2014, just one month after De Laurentiis opened her very first restaurant, GIADA.

  2. Prep Time. 10 minutes. Cook Time. 70 minutes. Calories. 843. Author: Giada De Laurentiis. Ingredients. 1/2 cup extra-virgin olive oil. Add to Bag. 2 small onions (finely chopped) 2 garlic cloves (finely chopped) 2 stalks celery (finely chopped) 2 carrots (peeled and finely chopped) 1/2 teaspoon sea salt. 1/2 teaspoon freshly ground black pepper.

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  4. May 29, 2019 · How to Make Giada De LaurentiisMarinara Sauce. You’ll start by heating 1/2 cup of olive oil in a large pot over medium-high heat. Then you’ll add a couple of finely chopped onions and garlic cloves and sauté for 10 minutes until translucent and quite soft. Along with salt and pepper, you’ll also toss in two unexpected ingredients ...

  5. Oct 27, 2023 · I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which chef had the best one.

    • Paige Bennett
  6. Dec 29, 2023 · The celebrity chef and former "Food Network" star breaks down her Giadzy Pasta varieties and shares her favorite ways to utilize them. Jasmin Rosemberg. Dec 29, 2023. De Laurentiis poses with her ...

  7. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon each of salt and pepper. Saute until all the vegetables are soft ...

  8. Nov 2, 2023 · Add marinara sauce (which Giada has an excellent recipe for) and water to the skillet and bring to a simmer. Toss the meatballs back into the skillet and cover each with spoonfuls of sauce. Allow to simmer for at least 15 minutes before removing from the heat. For the salad, toss fresh arugula, Parmesan shavings, olive oil, and lemon juice ...