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  1. www.thespruceeats.com › how-to-strain-cocktails-759342How to Strain Cocktails Like a Bartender - The Spruce Eats

    Dec 23, 2021 · The fresh cubes in the serving glass will last much longer than the shaker ice and prevent watered-down drinks. Finally, straining filters out chunky ingredients like bits of fruit, torn herbs, or whole spices; they've done their job to flavor the drink and are no longer needed.

  2. www.seriouseats.com › cocktail-science-usingCocktail Science: 8 Tips and Tricks For Getting the Most Out ...

    Aug 9, 2018 · I would recommend against freezing orange juice because it's unlikely the juice will fully freeze within the 30 minutes before bitterness becomes noticeable. But lemon, lime, and grapefruit juices should hold well in the freezer. Freeze these juices in 1-ounce ice cube trays for easy use later on.

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  4. bartendertraining.ca › mixology-trends › the-art-ofThe Art of Garnishing: Dried Fruits for Cocktails

    Jan 20, 2024 · What dried fruit is good in cocktails? How do you use dehydrated fruit in a drink? How to make cocktail dried fruit? What do you put on fruit before dehydrating? Why use dehydrated fruit for cocktails? Does dried fruit need to be soaked? Can you eat the dried fruit in cocktails? Is dehydrated fruit the same as dried fruit? Is dried fruit higher ...

  5. liquidery.com › why-bartenders-2-strawsWhy Do Bartenders Use 2 Straws? – Liquidery

    But with two straws, you can be sure that you’re only adding enough ice to keep the drink cold without watering it down. Are 2 straws better than 1? If you want to drink your beverage more quicker, then use two straws instead of one. This is because when you suck on two straws, the liquid will travel up the straw faster than if there was only ...

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  7. extension.umn.edu › how-freeze-fruit-best-flavorHow to safely freeze fruit for the best quality | UMN Extension

    When freezing fruit, use quality containers that are moisture and vapor-proof to prevent freeze burn. Rigid containers made of plastic or glass work well for sugar and syrup-packed fruits. Freezer food storage bags work well for dry-packed fruits.

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    • why do bartenders put straws in drinks to prevent freezing fruit juice from cooking2
    • why do bartenders put straws in drinks to prevent freezing fruit juice from cooking3
    • why do bartenders put straws in drinks to prevent freezing fruit juice from cooking4
    • why do bartenders put straws in drinks to prevent freezing fruit juice from cooking5

  8. www.bonappetit.com › test-kitchen › common-mistakesFrozen Cocktails Common Mistakes - Bon Appétit | Bon Appétit

    Jul 16, 2015 · Bottom line: If you wouldn't drink it in a regular cocktail, don't add it to your frozen drink. 2. Not Using Enough Booze. A watery, diluted frozen margarita is a sad, sad thing. Avoid suffering ...

  9. extension.umn.edu › science-freezing-foodsThe science of freezing foods | UMN Extension

    Soaking the fruit in dilute vinegar solutions or coating the fruit with sugar and lemon juice doesn't prevent browning as effectively as treatment with ascorbic acid. Limit air during freezing. Air exposure can cause frozen products to develop rancid oxidative flavors.