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Sometimes two straws are given because one straw is so skinny and the flow is too slow. Particularly with drinks that have a lot of crushed ice -- or that are a little more viscous -- it can be frustrating to drink out of. But long drinks, like collins and fizzes, one is usually fine.
Three reasons for which use of a straw in cocktails is not recommended: 1. First of all, straws should be absolutely avoided in all fizzy drinks, because drinking with a straw means losing the effervescence.
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The Double Straw Mystery: Why Bartenders Do It • Double Straw Mystery • Unravel the reasons behind bartenders putting two straws in drinks, from better stirr...
Jul 13, 2020 · As bars, cities and countries continue to institute bans on single-use plastic, eco-friendly options keep popping up that won’t junk up our oceans. We've rounded up several alternatives to plastic straws.
- Why Strain Cocktails?
- Straining with A 3-Piece Cocktail Shaker
- Straining with A Boston Shaker
- Double- Or Fine-Straining
A basic bartending technique, there are a few reasons why it's essential to strain cocktails. The most obvious is when you don't want ice in the finished drink. Martinis and similar cocktails mixed with ice but served "up"fall into this category. For shaken drinks served over ice, it is generally preferred to strain out the old ice and pour the dri...
The three-piece (or cobbler) cocktail shaker is the easiest way to strain drinks because the strainer is built into the main lid. When using this strainer, get a firm grasp on the mixing tin. Place your forefinger and middle finger on top of the strainer lid and hold it down firmly (it can and will come off if you don't). Slowly tip the shaker upsi...
The Boston shakerdoesn't have a built-in strainer and requires a separate tool. There are two styles available: the Hawthorne strainer is frequently used and a julep strainer is beneficial for certain drinks. It's not a bad idea to have both in the bar, though the Hawthorne is slightly more versatile if you choose just one.
Double-straining (or fine-straining) is often used when a cocktail includes solid ingredients that you don't want in the final drink. When double straining, you will run the drink through two strainers: one of those mentioned above and a fine-mesh strainer. Anything that made it through the first strainer will (ideally) be caught in the mesh. Some ...
If you only used one straw, there would be a good chance that you would end up adding too much ice and water to the drink as you stirred. But with two straws, you can be sure that you’re only adding enough ice to keep the drink cold without watering it down.
Oct 17, 2023 · So, if you are like us and you are wondering why the bartender often serves you 2 straws in your Mojito, here we explain the reasons for this little ritual after some research and interviews with experts. Reason number 1: two straws for better protection
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