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v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
- Cantonese Cuisine
Map showing major regional cuisines of China. Cantonese or...
- List of Chinese dishes
List of Chinese dishes - Wikipedia. Contents. hide. (Top)...
- Chinese restaurant
A Chinese restaurant is a restaurant that serves Chinese...
- American Chinese cuisine
Dishes that often appear on American Chinese restaurant...
- History
There are lists of entrées and food dishes in customer menus...
- Cantonese Cuisine
Chinese food is a term that talks about the food that comes from all over China and the cuisine of China. It is an important part of Chinese culture . This food comes from many different parts of China and also the food made by Overseas Chinese that live in other parts of the world.
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1. Peking Roasted Duck. Beijing Roasted Duck. Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China national dishes. Peking duck is savored for its thin and crispy skin. Sliced Peking duck is often eaten with pancakes, sweet bean sauce, or soy sauce with mashed garlic.
