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noodles that are sliced from a big chunk of dough directly into the boiling water. Chongqing noodles. 重慶小麵. 重庆小面. Chóngqìng xiǎomiàn. Shacha noodles. 沙嗲面. 沙茶面.
- Lamian
Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面;...
- Chow Mein
Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /,...
- Chinese cuisine
v. t. e. Chinese cuisine comprises cuisines originating from...
- List of Chinese restaurants
This is a list of notable Chinese restaurants. A Chinese...
- Chinese restaurant
A Chinese restaurant is a restaurant that serves Chinese...
- Lamian
- History
- Differences from Other Regional Cuisines in China
- Dishes
- Regional Variations
- Chain Restaurants
- Popular Culture
- Cultural Impact
- References and Further Reading
- External Links
Chinese immigrants arrived in the United States seeking employment as miners and railroad workers. As larger groups arrived, laws were put in place preventing them from owning land. They mostly lived together in ghettos, individually referred to as "Chinatown". Here the immigrants started their small businesses, including restaurants and laundry se...
A lot of the foods that Americans call "Chinese food" were created in America, including fortune cookies, crab rangoon, and General Tso's chicken. American Chinese food builds from styles and food habits brought from the southern province of Guangdong, often from the Toisan district of Toisan, the origin of most Chinese immigration before the closu...
Menu items not found in China
Dishes that often appear on American Chinese restaurant menus include: 1. Almond chicken— chicken breaded in batter containing ground almonds, fried and served with almonds and onions. 2. Chicken and broccoli— similar to beef and broccoli, but with chicken instead of beef. 3. Chinese chicken salad — usually containing sliced or shredded chicken, uncooked leafy greens, carrots, cucumbers, crispy noodles (or fried wonton skins) and sesame dressing. Some restaurants serve the salad with mandarin...
Versions of dishes also found in China
1. Beijing beef — in China, this dish uses gai lan (Chinese broccoli) rather than American broccoli. 2. Beef and broccoli — flank steak cut into small pieces, stir fried with broccoli, and covered in a dark sauce made with soy sauce and oyster sauce and thickened with cornstarch. 3. Cashew chicken — stir-fried tender chicken pieces with cashew nuts. 4. Chow mein — literally means "stir-fried noodles". Chow mein consists of fried crispy noodles with bits of meat and vegetables. It can come wit...
New York City
The New York metropolitan area is home to the largest Chinese population outside of Asia, which also constitutes the largest metropolitan Asian-American group in the United States and the largest Asian-national metropolitan diaspora in the Western Hemisphere. The Chinese-Americanpopulation of the New York City metropolitan area was an estimated 893,697 as of 2017. Given the New York metropolitan area's continuing status as by far the leading gateway for Chinese immigrants to the United States...
Los Angeles County
Chinese populations in Los Angelesrepresent at least 21 of the 34 provincial-level administrative units of China, along with the largest population of Taiwanese-born immigrants outside of Taiwan, making greater Los Angeles home to a diverse population of Chinese people in the United States. Chinese-American cuisine in the Greater Los Angeles area is concentrated in Chinese ethnoburbs rather than traditional Chinatowns. The oldest Chinese ethnoburb is Monterey Park, considered to be the nation...
San Francisco Bay Area
Since the early 1990s, many American Chinese restaurants influenced by California cuisine have opened in the San Francisco Bay Area. The trademark dishes of American Chinese cuisine remain on the menu, but there is more emphasis on fresh vegetables, and the selection is vegetarian-friendly. This new cuisine has exotic ingredients like mangos and portobello mushrooms. Brown rice is often offered as an alternative to white rice. Some restaurants substitute grilled wheat flour tortillas for the...
China Coast — closed in 1995; owned by General MillsCorporation, formerly 52 locations throughout the United StatesMany American films (for example: The Godfather; Ghostbusters; The Lost Boys; The Naked Gun; Crossing Delancey; Paid in Full; and Inside Out) involve scenes where Chinese take-out food is eaten from oyster pails. A consistent choice of cuisine in all these cases, however, might just be an indicator of its popularity. A running gag in Dallas is Clif...
Impact on United States
In 2023, there are more Chinese restaurants in the United States than all American fast food restaurants combined. Chinese American cuisine provides an option for Americans to taste Chinese food, which is adapted to both Chinese and American flavors. It allows people in America to learn more about Chinese traditional culture and customs. In this process, Chinese Americans have developed a new cuisine which is different from "traditional Chinese food," and contribute to the food diversity in A...
Impact on China
Although Chinese people will regard American Chinese food as inauthentic food and less likely to have it, or they will not recognize American Chinese cuisine, in recent years, some American Chinese food restaurants have opened in some cities of China, such as Beijing and Shanghai. P.F. Chang's, a restaurant chain specialized in American Chinese food, opened a new restaurant in Shanghai, China. The CEO of this chain Michael Osanloo revealed his positive attitude towards the future of opening m...
Studies
1. Chen, Yong (2014). Chop Suey, USA: The Story of Chinese Food in America. New York: Columbia University Press. ISBN 9780231168922. 2. Coe, Andrew (2009). Chop Suey: A Cultural History of Chinese Food in the United States. New York: Oxford University Press. ISBN 9780195331073. 3. Hayford, Charles (2011). "Who's Afraid of Chop Suey?" (PDF). Education About Asia. 16 (3): 7–12. Archived from the original (PDF) on June 17, 2012.Free download: 4. Jung, John (2010). Sweet and Sour: Life in Chinese...
Cookbooks
1. Sara Bosse, Onoto Watanna, with an Introduction by Jacqueline M. Newman. Chinese-Japanese Cook Book. (1914; reprinted, Bedford, MA: Applewood Books, 2006). ISBN 1-55709-371-7. ISBN 978-1-55709-371-4. 2. Hom, Ken (1997). Easy Family Recipes from a Chinese American Childhood. New York: Knopf. ISBN 0-394-58758-8. 3. Eileen Yin-Fei Lo and Alexandra Grablewski. The Chinese Kitchen: Recipes, Techniques and Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking. (N...
"Chinese food in America History" (The Food Timeline) The Food Timeline: history notes--restaurants, chefs & foodserviceHarley J. Spiller Collection of Chinese Restaurant Menus University of Toronto, Scarborough LibraryEach cuisine has its popular dishes. 1. Peking Roasted Duck. Beijing Roasted Duck. Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China national dishes. Peking duck is savored for its thin and crispy skin.
People also ask
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Chinese food is a term that talks about the food that comes from all over China and the cuisine of China. It is an important part of Chinese culture. This food comes from many different parts of China and also the food made by Overseas Chinese that live in other parts of the world. Because there are a lot of Chinese immigrants around the world ...
