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v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
- Cantonese Cuisine
Map showing major regional cuisines of China. Cantonese or...
- List of Chinese dishes
The food is covered with water and put in a covered ceramic...
- American Chinese cuisine
In 2011, the Smithsonian National Museum of American History...
- History
History of Chinese cuisine. The history of Chinese cuisine...
- Cantonese Cuisine
Chinese food is a term that talks about the food that comes from all over China and the cuisine of China. It is an important part of Chinese culture. This food comes from many different parts of China and also the food made by Overseas Chinese that live in other parts of the world. Because there are a lot of Chinese immigrants around the world ...
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e. Chinese imperial cuisine is derived from a variety of cooking styles of the regions in China, mainly from the cuisines of Shandong and Jiangsu provinces. The style originated from various Emperors ' Kitchen and the Empress Dowagers ' Kitchen, and it is similar to Beijing cuisine which it heavily influenced. Imperial cuisine was served mainly ...
Southern Min. Hokkien POJ. chhá-pn̄g. Chinese fried rice ( simplified Chinese : 炒饭; traditional Chinese : 炒飯; pinyin : chǎofàn; Jyutping : caau2 faan6; Pe̍h-ōe-jī : chhá-pn̄g; Zhuyin Fuhao : ㄔㄠˇ ㄈㄢˋ) is a family of fried rice dishes popular in Greater China and around the world.
