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Infobox references. Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. [1] [5] Saccharin is a benzoic sulfimide that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. [1]
Jul 14, 2023 · In fact, it has been used to sweeten foods and drinks for over 100 years. However, it wasn’t until the ’60s and ’70s that it became popular as a sugar replacement.
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Mar 30, 2021 · beverages, fruit juice drinks, drink bases, or mixes. as a sugar substitute for cooking or table use. in processed foods. They also authorize saccharin for industrial purposes, including ...
Feb 12, 2024 · Saccharin is one of the most affordable low-calorie sweeteners available. It’s popular as a zero-calorie substitute for sugar in cooking. It’s also used as a sweetener in low-calorie processed ...
Large-scale production began almost immediately. In the 1970s, conflicting studies in rats raised the possibility that sodium saccharin is carcinogenic so that U.S. Food and Drug Administration required that products made with saccharin include a warning label.
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Dec 9, 2019 · The ADI simply makes clear that research indicates saccharin is safe. [In the early 1970s, studies linked saccharin to bladder cancer in rats, and a warning label was added to all products containing saccharin.
Men Age 51+: Men 51 and older should reduce their sodium intake to 2,300 mg each day. That is about 1 teaspoon of salt and includes sodium added during manufacturing or cooking as well as at the table when eating.
