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  1. Jan 10, 2023 · Healthy Lifestyle. Nutrition and healthy eating. Artificial sweeteners and other sugar substitutes. Learn about the pros and cons of sugar substitutes, also called artificial sweeteners. By Mayo Clinic Staff. Almost everyone likes a sugary snack. But if you often have foods and drinks with lots of added sugar, the empty calories can add up.

  2. en.wikipedia.org › wiki › SaccharinSaccharin - Wikipedia

    Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. Saccharin is a benzoic sulfimide that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations.

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  4. Feb 12, 2024 · Find out what you need to know about saccharin, discover its risks and benefits, and learn how it may affect your health.

  5. Mar 30, 2021 · Risks. Summary. People discovered saccharin accidentally almost 150 years ago. It has since become an alternative to sugar to sweeten foods and beverages. Some animal research some decades ago...

  6. Jul 14, 2023 · Most health authorities agree that saccharin is safe for human consumption. And replacing sugar with artificial sweeteners like saccharin may have some weight loss benefits.

  7. May 31, 2019 · A study published earlier this year found that women who consistently drank two or more artificially sweetened beverages a day had a higher risk for stroke than women who drank those beverages less frequently or not at all.

  8. Nov 12, 2013 · Although sucralose is used globally in reduced-calorie and diet foods and beverages, issues regarding its biological effects and, therefore, its health profile have raised concerns. These issues include the following:

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